Recipes perfect spice dry rub for ribs! 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: New England ice cream brand quietly drops name after cancel culture takes aim admin March 10, 2021 New Recipe: You Should Roast a Whole Bunch of Onions in a Muffin Tin admin April 7, 2022 New Recipe: Do you have a favorite Girl Scout cookie inspired recipe? admin March 10, 2021 New Recipe: Cookie dough dessert hummus :: WRAL.com admin March 5, 2021 New Recipe: Recipe: Fig and ricotta bundt with ganache admin April 3, 2021 New Recipe: Haslem Hotel is sharing a sweet treat recipe for you to try at home admin April 28, 2021 About The Author More from this Author One Response grainfreee October 19, 2021 ribs recipe: [https://grainfreee.com/the-perfect-dry-rub-ribs/](https://grainfreee.com/the-perfect-dry-rub-ribs/) ingredients: 2 racks of pork ribs, approx 1-1.5 lbs each 1 tsp of salt 2 tsp of paprika 1/2 tsp of oregano 1/2 tsp of allspice 1/4 tsp of cayenne pepper 1/4 tsp of white pepper 1/4 tsp of cumin 3 cloves of garlic, minced or finely chopped 3 tbsp of extra virgin olive oil Mike’s hot honey or preferred honey for drizzling (as desired/optional) directions: mix your spices all together in a small bowl, and add in minced garlic, mixing again pat the ribs dry with a paper towel, and proceed to rub the spice mix on both sides of the ribs. once the ribs are coated in the dry rub, drizzle the extra virgin olive oil across the ribs and end it with a drizzle of honey across the ribs (I prefer Mike’s Hot Honey for this, but any honey will do!). FOR THE OVEN: on a parchment paper-lined baking tray, roast the ribs at 250 for 3 to 3 and 1/2 hours, flipping twice through out — you’re last flip should have the ribs facing head up, the back of the ribs lying atop the tray. always be sure to check the internal temperature to be sure the ribs are properly cooked. FOR THE INSTANT POT SLOW COOKER: wrap the ribs around the inner sides of the Instant Pot (like the photo above), and cook on low for eight hours. Once the ribs are done, I always like to move them on to a baking tray and put it in the oven on broil/or at 375 for 10 minutes to get the crispy texture on the outside. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.