Pina Asado

2 Comments

1. crispymanok November 12, 2021

   Enough is enough. Have Greg Brady bring that thing back to Hawaii.

   Reply
2. DrinksWithDionysus November 12, 2021

   Pina Asado 🍍

   This can be served in a highball, julep or tiki cup!

   – 1oz Don Julio Reposado (or good reposado)
   – 1oz Coconut Vodka (I used Ciroc)
   – 0.75oz Fresh Squeezed Lemon Juice
   – 0.5oz Pineapple Syrup (I used Giffard)
   – 2 fresh basil leaves
   – 1 fresh basil sprig for garnish

   1. Add lemon, pineapple syrup, Don Julio Reposado and Coconut Vodka to your shaker.
   3. Take your two basil leaves and clap them in your hand before adding to your shaker.
   4. Fill your shaker with ice and shake it up really good! Place your Hawthorne strainer on top and set aside.
   5. Take a ‘Lewis Bag’ and fill with ice, smash up your ice good! fill your cup with crushed ice.
   6. Slowly pour your cocktail into your cup filled with crushed ice TIP: I recommend using your straw and poking a small hole in the top of the ice, it pours way easier!
   7. Take your basil sprig and slap on your hand before garnishing your drink.
   8. Cheers!

   Reply