Recipes Pizza dough pretzel 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: The biscuit that’s in every cafe and hair salon in London and why it’s so popular admin April 29, 2021 New Recipe: Mini Chocolate Orange Battenberg Cakes admin April 2, 2022 New Recipe: Recipe of the Day: Baked Oatmeal admin February 25, 2021 New Recipe: Recipe: Enjoy a dreamy and fluffy Easter with these Carrot Cake Donuts admin April 4, 2021 New Recipe: This is America’s #1 Favorite Cookie on Grocery Store Shelves admin March 2, 2021 New Recipe: The recipe for becoming a high-end furniture manufacturer admin March 19, 2022 About The Author More from this Author One Response green_amethyst October 28, 2021 Just dip pizza dough in lye. This works for pretzel sticks/pretzel bites as well. [Step-by-step Video Instruction](https://youtu.be/tDeGNFwhh34) if interested **Ingredients:** * 1~2 lb pizza dough Lye Solution (for soaking only! Handle with gloves, do not consume!): * 2.5 cups water * 2 tbsp lye optional topping: * pretzel salt to taste * butter for brushing beer cheese dip: * 1/4 cup beer * 1/4 tsp sodium citrate * 2oz grated cheddar **Instructions**: 1. Flour working surface & pizza dough so it doesn’t stick. Cut pizza dough into 3~4oz portions. 2. Stretch each portion into a long log, form a U-shape with the log, then cross the ends 2~3 times to form a noose shape, then fold the ends onto the round edge. 3. Dip each pretzel in lye solution for 5~6 seconds. Sprinkle with pretzel salt if using. 4. Convection bake for ~15 min at 420F, or until pretzel is darkened & surface is dried. 5. While pretzels are baking, combine beer, sodium citrate, & grated cheddar. Microwave for 30 sec. Stir until smooth. Pour into sauce cup while warm. 6. Brush pretzels with butter & serve with sauces of your choice. Enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.