Recipes Pointed Cabbage, Nam Prik, Roast Potatoes, Soy Tahini 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts [OC] Spicy Crab Sushi Bake Recipe – 30 Mins Prep & Cooking Time January 4, 2022 New Recipe: Simple fruit turnover recipe that’s easier than Paul Hollywood’s on Bake Off admin March 31, 2022 New Recipe: Flourless Orange Saffron Cake admin April 2, 2022 New Recipe: A Greek Olive Oil Cake in Time for Easter admin March 15, 2021 New Recipe: Recipe: White chocolate chunk cookies with dark chocolate cream admin February 23, 2022 New Recipe: Mum reveals how she makes her bed like in a hotel with four easy steps admin March 22, 2021 About The Author More from this Author One Response tuppennyupright November 27, 2021 INGREDIENTS * 4cm piece fresh galangal (or ginger), peeled and roughly chopped * 1 garlic clove, peeled and roughly chopped * 1 tbsp fish sauce * 1½ tsp aleppo chilli flakes (or 1 tsp regular chilli flakes) * 1 tbsp tamarind paste * ¼ tbsp soft light brown sugar * 50g cherry tomatoes * 2 limes; 1 juiced, to get 1½ tbsp, the other cut into 6 wedges, to serve * 3½ tbsp vegetable oil * 2 pointed cabbages (aka sweetheart or hispi cabbage), quartered lengthways * Flaked sea salt *5g coriander, finely chopped * tahini, soy sauce * sesame seeds * potatoes METHOD 1. First make the nam prik. Put the galangal and garlic in the small bowl of a food processor and blitz. Add the fish sauce, chilli, tamarind, sugar, tomatoes and lime juice, blitz again, then tip into a small bowl and stir in a teaspoon and a half of the oil. 2. Cut the potatoes into cubes, and roast them in the oven or in a pan. Mix the sesame paste and soy sauce. Later, serve both with the cabbage. 3. Toss the cabbage quarters in the remaining oil and a teaspoon of salt, then lay them on a very hot barbecue or griddle pan, and grill for four to five minutes on each side (ie, 12-15 minutes in total), until it has clear grill marks all over, and has softened on the outside but still has a crunch. 4. Transfer to a platter, overlapping the cabbage quarters in places. Add the coriander to the nam prik, then spoon evenly over the cabbage pieces. Serve either warm or at room temperature, with the lime wedges. Based on Yotam Ottolenghi’s [recipe ](https://ottolenghi.co.uk/recipes/pointed-cabbage-with-nam-prik) Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.