Recipes Pollo Asado – Marinated chicken to use in burrito bowls or chicken tacos 2 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Making Smart Choices this Easter admin April 2, 2021 New Recipe: An elegant and utterly delicious dessert admin April 17, 2021 New Recipe: Mum-of-two Chantel Mila reveals how to make the ‘best chocolate chip cookies’ ever admin March 12, 2021 New Recipe: 10 Sweet and Savory Plant-Based Pistachio Recipes admin April 9, 2021 New Recipe: 30 Pineapple Recipes That Are Refreshing and Unexpected admin April 2, 2021 New Recipe: This marbled bundt cake is the perfect Easter treat! admin April 4, 2021 About The Author More from this Author One Response stakzilla2020 September 17, 2021 One of my favorite dishes. Doesn’t require a lot of prep to mix the ingredients. Please visit my channel [Dad, what’s for dinner?](https://youtube.com/user/stakzilla) for more great recipes and to watch me prepare this particular recipe. **Ingredients** 3 Pounds boneless chicken thighs 2 Teaspoons of salt 4 teaspoons of oregano 4 cloves minced garlic 4 teaspoons cumin 3 tablespoons paprika 3 teaspoons white pepper 1/2 cup of olive oil 2 tablespoons vinegar 1/2 jalapeño peppers minced 1/2 cup lime juice **Directions** 1. Add all of the the ingredients into a ziplock or other container. 2. Add your chicken to the mixture. Boneless chicken thighs are preferred. 3. Marinate in the refrigerator for 4 hours. 4. After 4 hours, remove from the refrigerator. 5. Let come to room temperature 6. Grill or cook in a skillet. 7. Dice chicken into cubes and serve with cilantro lime rice and beans or in a tortilla or a salad. With all of your favorite toppings Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.