Recipes Poori – Puffy Deep Fried Indian Bread! 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: The perfect brunch with friends admin March 8, 2022 New Recipe: An Easter morning meal both parents and kids will love admin March 24, 2021 New Recipe: Coolio the Caterpillar ice cream relative of Colin and Cuthbert moves into Fochabers admin April 28, 2021 New Recipe: Pantry Raiders | Pecans give these cookies extra appeal admin April 1, 2022 New Recipe: The Milk and Cookies Cake Roxane Gay Swears By admin March 17, 2022 New Recipe: Gelatissimo Australia is looking for a Professional Gelato Taste Tester for 2022 admin March 31, 2022 About The Author More from this Author One Response ecrw February 28, 2022 **Ingredients:** * 1½ cup Atta flour / Whole wheat flour * 2 tbsp Oil * ½ tsp Salt * ½ cup cold Water * Vegetable Oil (to deep fry) **Directions:** 1. In a large bowl add oil and salt to flour – mix until evenly incorporated. 2. Gradually add ½ cup water. 3. Continue adding water until a stiff dough is formed. 4. Knead dough for 10-12 minutes (it should be firm, yet springy). 5. Cover and rest for ~15 minutes. 6. Add enough oil to a pot to deep fry, bring it to medium-high heat. 7. Meanwhile, roll the dough into a 2″ thick cylinder. 8. Divide the dough into 12 equal portions. 9. Roll each portion into a sphere and gently flatten it with your palms. 10. Rub a small amount of oil onto your working surface – press the Poori down and roll into a 3″ wide circle, aiming for ⅛ of an inch thickness. 11. Once oil is hot, gently place a Poori in and fully submerge it. 12. Once the Poori starts to rise gently press it into the oil, which will cause it to balloon. Flip midway to ensure even browning. 13. Remove it from Oil when it turns golden-brown (If needed, place on a kitchen towel to remove excess oil). 14. Serve hot along with curries, chutney & vegetable stews. Enjoy ! **Vegan** **Prep time:** Kneading- 10-12 minutes Resting- 15 minutes **Cooking time:** 20 minutes **Yield:** 12 Poori **Full Video here!!! —** https://www.youtube.com/watch?v=A2son5htV4I Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.