Recipes Pumpkin Cream Cheese Muffin 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Cheesy Baked Mussels September 24, 2021 New Recipe: Bakers spar for history | News, Sports, Jobs admin March 1, 2022 New Recipe: Meet “Banana Bread Grilled Cheese,” the New Banana Bread Trend for 2021 admin March 18, 2021 New Recipe: Printing optical chips as a layer cake admin March 31, 2022 New Recipe: Advertiser.ie – Calling all coffee lovers admin April 15, 2021 New Recipe: Official Witcher recipe book being cooked up admin April 5, 2022 About The Author More from this Author One Response Forced2bike October 16, 2021 Need a weekend baking inspiration? This pumpkin cheesecake muffin should be an easy option~ Recipe video can be found [here](https://youtu.be/CnVeOpHNGlE) **Ingredients: [8 muffins]** 300 g (1¼ cup) cream cheese 50 g (¼ cup) granulated sugar 2 egg yolks 130 g (1 cup) all-purpose flour 2 g (½ tsp) baking soda 0.25 g (⅛ tsp) ground nutmeg 0.5 g (¼ tsp) ground ginger 1 g (½ tsp) ground cinnamon 1.5 g (¼ tsp) salt 100 g (½ cup) granulated sugar 60 g (¼ cup) vegetable oil 170 g (¾ cup) pure pumpkin puree 1 egg **Instructions:** 1. Using a whisk or silicone spatula, beat the cream cheese with the sugar until well-combined. Add the egg yolks and mix until smooth. Set aside. 2. Combine all of the dry ingredients (except sugar) and whisk well. 3. In a separate bowl, whisk together all of the wet ingredients along with the sugar until smooth. 4. Pour the wet ingredients into the dry ingredients and mix just until combined. 5. Divide the cake batter evenly into 8 muffin cups that have been lined with muffin paper. Then top each with the cream cheese mixture. 6. Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.