Pumpkin Cream Cheese Muffin

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1. Forced2bike October 16, 2021

   Need a weekend baking inspiration? This pumpkin cheesecake muffin should be an easy option~

   Recipe video can be found [here](https://youtu.be/CnVeOpHNGlE)

   **Ingredients: [8 muffins]**

   300 g (1¼ cup) cream cheese

   50 g (¼ cup) granulated sugar

   2 egg yolks

   130 g (1 cup) all-purpose flour

   2 g (½ tsp) baking soda

   0.25 g (⅛ tsp) ground nutmeg

   0.5 g (¼ tsp) ground ginger

   1 g (½ tsp) ground cinnamon

   1.5 g (¼ tsp) salt

   100 g (½ cup) granulated sugar

   60 g (¼ cup) vegetable oil

   170 g (¾ cup) pure pumpkin puree

   1 egg

   **Instructions:**

   1. Using a whisk or silicone spatula, beat the cream cheese with the sugar until well-combined. Add the egg yolks and mix until smooth. Set aside.
   2. Combine all of the dry ingredients (except sugar) and whisk well.
   3. In a separate bowl, whisk together all of the wet ingredients along with the sugar until smooth.
   4. Pour the wet ingredients into the dry ingredients and mix just until combined.
   5. Divide the cake batter evenly into 8 muffin cups that have been lined with muffin paper. Then top each with the cream cheese mixture.
   6. Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.

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