Recipes Quick and Simple Gnocchi 7 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Meet “Banana Bread Grilled Cheese,” the New Banana Bread Trend for 2021 admin March 18, 2021 New Recipe: Rum Raisin Carrot Cake With Cream Cheese Frosting Recipe by Shannon Darnall admin February 26, 2021 New Recipe: Watch: How to make Vanilla Cake | Lifestyle admin April 29, 2021 New Recipe: Hometown Focus Recipes | Hometown Focus admin March 5, 2021 New Recipe: Recipe: Cupcakes with Raspberry Cream will paint Thursday blues, a happy yellow admin April 22, 2021 New Recipe: S’mores for Grown-Ups: A Boozy, Beautifully Balanced Recipe admin March 26, 2021 About The Author More from this Author 2 Comments SowTheTable October 11, 2021 **Find Recipe Here:** [https://sowthetable.com/quick-simple-buttered-gnocchi/](https://sowthetable.com/quick-simple-buttered-gnocchi/) **Ingredients** 4 medium potatoes 2 eggs 1 teaspoon salt 1 ¼ cups flour 2 tablespoons butter A few sprigs of basil **Instructions** 1. Preheat the oven to 400°F. 2. Wash, dry, and prick the potatoes all over with a knife or fork. 3. On a baking sheet, rub the potatoes with olive oil and sprinkle with salt and pepper. Place in the oven to bake for 45 minutes-1 hour, or until the potatoes are tender. 4. Set the potatoes aside until they are cool enough to handle and peel the skin off. With a masher or ricer, break the potatoes down into a consistent mixture. 5. In a large bowl, combine the mashed/riced potatoes, two eggs, and salt. Mix until well combined. 6. On a large work surface, place the flour into a mound and make a small well. Place the potato-egg mixture into the well and begin to work in the flour. Knead the dough for about three minutes, or until the dough looks smooth and well combined. 7. Roll the dough into a short log, and cut into four equal pieces. Then proceed to roll these pieces out until it has reached a diameter of about half an inch. Using a knife or dough scraper, cut the long tubes into 1-inch pieces. 8. The gnocchi is perfectly ready to cook now, but if you wish to add a little textural design, make small creases using a fork or gnocchi paddle. 9. Bring a large pot of water to boil and salt generously. 10. Carefully drop the gnocchi into the water and cook just until they begin to float to the surface, about a minute. Drain and set aside. 11. Quickly, in a large saute pan over medium-high heat, drop in two tablespoons of butter. Once melted, toss in the gnocchi and cook until golden brown, about 3-5 minutes. Hope you enjoy! Reply thatsbrowne October 11, 2021 That looks fantastic, thanks for sharing Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.