* 200 milliliters kiwi juice
* 200 milliliters of pomegranate juice
* 200 milliliters orange juice
* 400 grams of granulated sugar
* 180 grams cornstarch
Instructions
1. First put 200 milliliters of kiwi juice in a frying pan.
2. Then add 100 grams of granulated sugar and 60 grams of cornstarch to the pan. Mix everything together.
3. Place the skillet on the stove over medium heat. Keep stirring until the mixture boils. Then keep stirring over medium heat.
4. When the mixture has the consistency of jelly, cook for another 15 minutes until the water has evaporated.
5. Put the jelly in a piping bag and make the candy.
6. When the candy has cooled, dip it in a bowl of granulated sugar. This gives the outside of the candy a nice sugar coating.
7. Repeat the above steps for the pomegranate and orange candies.
8. When all the candy is made and coated with sugar, it is ready to be served.
Amazing dessert / snack!
[Step by step instruction video](https://www.youtube.com/watch?v=Hut2tSC-Y04)
Shoppinglist
* 200 milliliters kiwi juice
* 200 milliliters of pomegranate juice
* 200 milliliters orange juice
* 400 grams of granulated sugar
* 180 grams cornstarch
Instructions
1. First put 200 milliliters of kiwi juice in a frying pan.
2. Then add 100 grams of granulated sugar and 60 grams of cornstarch to the pan. Mix everything together.
3. Place the skillet on the stove over medium heat. Keep stirring until the mixture boils. Then keep stirring over medium heat.
4. When the mixture has the consistency of jelly, cook for another 15 minutes until the water has evaporated.
5. Put the jelly in a piping bag and make the candy.
6. When the candy has cooled, dip it in a bowl of granulated sugar. This gives the outside of the candy a nice sugar coating.
7. Repeat the above steps for the pomegranate and orange candies.
8. When all the candy is made and coated with sugar, it is ready to be served.