Recipes Ricotta Gnocchi with Chicken Meatballs and Mushroom Cream Sauce with Spinach 1 month ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Mr. Food: Irish Cream Cake admin March 17, 2021 New Recipe: Mary Berry recipe: TV chef shares Easter hot cross bun recipe – and they’re freezable admin March 29, 2021 New Recipe: Common Confusing Recipe Terms, Explained admin March 10, 2021 New Recipe: Baketivity introduces spring cookie baking kit for kids admin March 4, 2021 New Recipe: Recipe Corner: Nancy Sarkisian Berryman’s Award-Winning 14-Carat Cake admin April 22, 2021 New Recipe: Vegan Macarons admin April 9, 2021 About The Author More from this Author 2 Comments resting__bitch__face December 14, 2021 Ricotta Gnocchi with Chicken Meatballs and Mushroom Cream Sauce with Spinach For the meatballs: * 1lb ground chicken * 1 egg, beaten * 1/2 cup half and half * 3/4 cup panko breadcrumbs * 1 tblsp Garlic and Herb Seasoning blend (I used Spice Island brand) For the Sauce: * 3 tblsp unsalted butter * 1 shallot, minced * 2 cloves garlic, minced * 10oz cremini mushrooms * 1.25 cups frozen chopped spinach, thawed and drained * 1/4 cups sherry wine * 3 tblsp flour * 1.5 cups low sodium chicken broth * 1 cup heavy cream * 1 tblsp fresh thyme For the gnocchi: Cooks Illustrated Recipe. May also substitute pasta or potato gnocchi. 1. Preheat oven to 450F. Combine meatball ingredients. Roll into 2 inch meatballs and place on 9 x 13 oven safe pan covered in parchment. Bake for 15min until crispy. 2. Melt butter in Dutch oven or large deep sided skillet on medium high heat. Add mushrooms and cook until mushrooms release their liquid and it evaporates. 3. Turn heat to medium. Add shallots and garlic, saute until shallots are soft. 4. Add sherry, reduce until thickened. Add flour and cook for 1 minute, stirring constantly. 5. Whisk in chicken broth, drained spinach, and cream. Bring to low simmer. Add meatballs and any accumulated juices, simmer for 10min while sauce thickens. Season with salt and pepper to taste, top with thyme. Prepare gnocchi or pasta according to recipe/ package directions. Reply lucky_thriller December 14, 2021 It looks very good, I believe it will taste better. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.