Ros Omelette Goan Recipe Without Chicken – A spicy Omelette Gravy Recipe. Full recipe details with ingredients and preparation steps in comment

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1. cooktookworld January 31, 2022

   Ros omelette, also known as Ras omelette, is a snack food in Goan cuisine of India. Ros means “gravy” in Konkani. It is a spicy gravy, consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Pav).

   Below is the full ingredient list and preparation steps for your reference:

   **Ingredients**

   • 1 tablespoon (approx.) Refined Oil

   • 1 medium Onion, chopped

   • 6 Garlic pieces

   • One 1/2 inch Ginger piece

   • 1 Green Cardamom

   • 3 Cinnamon sticks, 1 inch size each

   • 5 Cloves

   • 1/2 teaspoon whole Black Pepper

   • 1 teaspoon Cumin seed

   • 1 teaspoon Coriander

   • 6 whole Kashmiri Red Chili

   • 1/2 cup desiccated Coconut

   • 1 medium size chopped Tomato

   • 1/2 teaspoon Salt

   • 1/2 teaspoon Turmeric powder

   • 1 teaspoon Refined Oil

   • 1 tablespoon chopped Onion

   • Water as per requirement

   • 3 Eggs

   • 1/4th teaspoon Salt

   • 1/2 teaspoon Kashmiri Red Chili powder

   • Little amount of chopped Green Chili

   • Chopped Coriander leaves

   • 2 tablespoons chopped Onion

   • 2 tablespoons (Approx.) Refined Oil

   • Lime

   **Preparation steps**

   1. Add 1 tablespoon (approx.) Refined Oil in pan and heat
   2. Add 1 medium Onion, chopped and fry till translucent
   3. Add 6 Garlic pieces and one 1/2 inch Ginger piece
   4. Add 1 Green Cardamom
   5. Add 3 Cinnamon sticks, 1 inch size each
   6. Add 5 Cloves
   7. Add 1/2 teaspoon whole Black Pepper
   8. Add 1 teaspoon Cumin seed
   9. Add 1 teaspoon Coriander
   10. Add 6 whole Kashmiri Red Chili
   11. Add 1/2 cup desiccated Coconut and mix well
   12. Add 1 medium size chopped Tomato and stir
   13. Spice mixture is ready. Cool down to room temperature
   14. Transfer spice mixture to grinder for grinding
   15. Add 1/2 teaspoon Salt
   16. Add 1/2 teaspoon Turmeric powder and grind
   17. Next prepare gravy. Add 1 teaspoon Refined Oil in pan
   18. Add 1 tablespoon chopped Onion and fry till translucent
   19. Add spice paste and stir
   20. Add Water as per requirement and mix well
   21. Gravy is ready
   22. Next prepare Omelette. Crack 3 Eggs in mixing bowl
   23. Add 1/4th teaspoon Salt in Egg
   24. Add 1/2 teaspoon Kashmiri Red Chili powder
   25. Add little amount of chopped Green Chili
   26. Add chopped Coriander leaves
   27. Add 2 tablespoons chopped Onion
   28. Whip
   29. Add 2 tablespoons (Approx.) Refined Oil in pan
   30. Add whipped Egg in pan and fry
   31. Fold the Omelette
   32. Omelette is ready
   33. Serve the Omelette with gravy. Garnish with chopped Onion, Tomato, Coriander leaves and Lime

   If you are interested in step by step recipe preparation instruction video, below is the link

   [<< Recipe preparation video link >>](https://youtu.be/6shmkbLVyR0)

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