Recipes Ros Omelette Goan Recipe Without Chicken – A spicy Omelette Gravy Recipe. Full recipe details with ingredients and preparation steps in comment 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Italian Ragù with Homemade Tagliatelle November 12, 2021 New Recipe: Watch: No Cream, No Condensed Milk, Heres The Easiest Vanilla Ice-Cream Recipe To Try At Home admin March 6, 2021 New Recipe: 10 Easy Overnight Oats Recipes That’ll Give You a Reason to Get Up admin March 11, 2022 New Recipe: Dolly Parton’s new line of Duncan Hines cake mixes and frosting sells out immediately admin January 27, 2022 New Recipe: Passover desserts? Easy peasy – Los Angeles Times admin March 24, 2021 New Recipe: Do the Kardashian-Jenner Sisters Really Cook For Themselves? admin April 5, 2021 About The Author More from this Author One Response cooktookworld January 31, 2022 Ros omelette, also known as Ras omelette, is a snack food in Goan cuisine of India. Ros means “gravy” in Konkani. It is a spicy gravy, consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Pav). Below is the full ingredient list and preparation steps for your reference: **Ingredients** • 1 tablespoon (approx.) Refined Oil • 1 medium Onion, chopped • 6 Garlic pieces • One 1/2 inch Ginger piece • 1 Green Cardamom • 3 Cinnamon sticks, 1 inch size each • 5 Cloves • 1/2 teaspoon whole Black Pepper • 1 teaspoon Cumin seed • 1 teaspoon Coriander • 6 whole Kashmiri Red Chili • 1/2 cup desiccated Coconut • 1 medium size chopped Tomato • 1/2 teaspoon Salt • 1/2 teaspoon Turmeric powder • 1 teaspoon Refined Oil • 1 tablespoon chopped Onion • Water as per requirement • 3 Eggs • 1/4th teaspoon Salt • 1/2 teaspoon Kashmiri Red Chili powder • Little amount of chopped Green Chili • Chopped Coriander leaves • 2 tablespoons chopped Onion • 2 tablespoons (Approx.) Refined Oil • Lime **Preparation steps** 1. Add 1 tablespoon (approx.) Refined Oil in pan and heat 2. Add 1 medium Onion, chopped and fry till translucent 3. Add 6 Garlic pieces and one 1/2 inch Ginger piece 4. Add 1 Green Cardamom 5. Add 3 Cinnamon sticks, 1 inch size each 6. Add 5 Cloves 7. Add 1/2 teaspoon whole Black Pepper 8. Add 1 teaspoon Cumin seed 9. Add 1 teaspoon Coriander 10. Add 6 whole Kashmiri Red Chili 11. Add 1/2 cup desiccated Coconut and mix well 12. Add 1 medium size chopped Tomato and stir 13. Spice mixture is ready. Cool down to room temperature 14. Transfer spice mixture to grinder for grinding 15. Add 1/2 teaspoon Salt 16. Add 1/2 teaspoon Turmeric powder and grind 17. Next prepare gravy. Add 1 teaspoon Refined Oil in pan 18. Add 1 tablespoon chopped Onion and fry till translucent 19. Add spice paste and stir 20. Add Water as per requirement and mix well 21. Gravy is ready 22. Next prepare Omelette. Crack 3 Eggs in mixing bowl 23. Add 1/4th teaspoon Salt in Egg 24. Add 1/2 teaspoon Kashmiri Red Chili powder 25. Add little amount of chopped Green Chili 26. Add chopped Coriander leaves 27. Add 2 tablespoons chopped Onion 28. Whip 29. Add 2 tablespoons (Approx.) Refined Oil in pan 30. Add whipped Egg in pan and fry 31. Fold the Omelette 32. Omelette is ready 33. Serve the Omelette with gravy. Garnish with chopped Onion, Tomato, Coriander leaves and Lime If you are interested in step by step recipe preparation instruction video, below is the link [<< Recipe preparation video link >>](https://youtu.be/6shmkbLVyR0) Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.