Recipes Scottish Tablets 6 months ago 5 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: FitWaffle Kitchen baker Eloise Head shares recipe for no bake Rolo cheesecake admin March 29, 2021 New Recipe: 8 Fun and Festive Desserts for Your Easter Table admin March 18, 2021 New Recipe: Let’s reveal the secrets of Soviet ‘Eskimo’ ice cream (RECIPE) admin January 23, 2022 New Recipe: Bake Off Host Matt Lucas Drafted In To Replace Celebrity, As New All-Star Line-Up Is Revealed admin February 5, 2022 New Recipe: Grandma’s Moist Strawberry Cake Recipe: A Fresh Strawberry Cake Recipe From the South | Cakes/Cupcakes admin February 15, 2022 New Recipe: Laura’s Gluten-Free Orange Curd – The Georgetowner admin April 7, 2022 About The Author More from this Author 5 Comments whipped-desserts December 25, 2021 Scottish tablets are a delicious punch of sweetness! Buttery and creamy this perfect Christmas treat will satisfy you in every way! It is very hard resisting to Scottish tablets after a good supper. Very easy to accomplish, they are quick to make. The hardest part? Waiting for at least 6hours before taking one! They smell awesome and taste the same! Try this Scottish tablets recipe and you will find your new Christmas classic! Enjoy 😀 and Merry Christmas to you all ❤️ I made an instructional recipe video if you are interested or if you are more of a visual kind to understand 😉 [How to Make Homemade Scottish Tablets](https://youtu.be/TLxQgSxXmaM) ***Ingredients*** * 120g Butter * 2g Salt * 900g Sugar * 250ml Milk * 15g Corn syrup * 400g Condensed Milk * 5ml Vanilla extract ***Instructions*** ***Step 1 – Preparing the Mold*** 1. ***Grease with butter your 13x9inch baking pan*** 2. ***Line with parchment paper*** 3. ***Set aside for later*** ***Step 2- Making the Tablets*** 1. ***Melt the butter in the pan*** 2. ***Add Sugar, Milk, Condensed Milk, Salt, and corns syrup*** 3. ***Bring to a boil while stirring*** 4. ***Bring to 240F*** 5. ***Immediately take off the heat*** 6. ***Transfer in a stand mixer fitted with the paddle attachment and let it cool down 15 minutes*** 7. ***Add the vanilla and beat until the mixture has lost its shine and just turns grainy ( at least 5-10 minutes)*** 8. ***Pour the mixture in your 9×13 inch bake pan*** 9. ***Let it set 30 minutes before cutting squares with a knife*** 10. ***Cover and let it completely set at least 6 hours at room temperature*** 11. ***Enjoy*** Reply drowningmermaid88 December 25, 2021 How is the texture? Is it fudge-like or more of a chewy caramel? Or somewhere in between? It looks and sounds amazing either way! Merry Christmas! 🎁 Reply initium2018 December 25, 2021 I love these so much 💕 Reply Historic_Owl December 25, 2021 These are good with a little bit of whiskey in them. Reply ijjouafadad December 25, 2021 At first I thought it was a piece of farmage Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.