Simple Collard Green Spaghetti

One Response

1. ywevan January 19, 2022

   # Ingredients

   * 4-5 bacon slices
   * 2 Tbsp olive oil
   * 2 tsp garlic (minced)
   * 1 can collard green (14-15oz, drained)
   * Salt (to taste)
   * ½ tsp sugar
   * ½ tsp black pepper powder
   * 2-3 tsp hot chili sauce
   * 2 tsp white vinegar (or freshly squeezed lemon juice)
   * 1 pound spaghetti
   * ½ cup Parmesan (shredded)

   #
   Instructions

   * Bring a pot of salted water to boil over a high flame. Once the water starts bubbling add the spaghetti and cook for 8-12 minutes until al dente. Then, reserve ¼ cup of water, drain the spaghetti, and keep aside.
   * Meanwhile, heat a large heavy-bottomed pan over a medium flame. Lay the bacon slices and cook them for 3-4 minutes on each side until crisp. Remove into a dish lined with a paper towel.
   * In the same pan, drizzle the olive oil and let it heat for 30-60 seconds at medium-high flame.
   * Add the minced garlic and sauté for a few seconds until golden.
   * Now, add the collard greens followed by a pinch of salt, sugar, black pepper, hot chili sauce, and vinegar. Stir cook for 3-5 minutes on medium heat.
   * Next, add the cooked spaghetti and ¼ cup of the reserved water. Toss well for 1-2 minutes and turn off the stove.
   * Finally, serve the Simple Collard Green Spaghetti garnished with parmesan and crisp crumbled bacon bits.

   Reply