Recipes Simple Collard Green Spaghetti 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Anne Hathaway’s Trick To Eating Cupcakes Is Blowing Everyone’s Minds admin March 28, 2022 New Recipe: King cake: The story behind the quintessential Mardi Gras treat admin March 1, 2022 New Recipe: 13 Mother’s Day 2021 Crafts For Kids To Make & Gift admin April 19, 2021 New Recipe: A Hazelnut and Chocolate Cake Too Good To Passover admin April 1, 2022 New Recipe: It’s National Cupcake Day! Do something sweet for animals admin March 1, 2022 New Recipe: BREAKFAST CHOCOLATE CHIP COOKIES – Family Cookie Recipes admin March 20, 2021 About The Author More from this Author One Response ywevan January 19, 2022 # Ingredients * 4-5 bacon slices * 2 Tbsp olive oil * 2 tsp garlic (minced) * 1 can collard green (14-15oz, drained) * Salt (to taste) * ½ tsp sugar * ½ tsp black pepper powder * 2-3 tsp hot chili sauce * 2 tsp white vinegar (or freshly squeezed lemon juice) * 1 pound spaghetti * ½ cup Parmesan (shredded) # Instructions * Bring a pot of salted water to boil over a high flame. Once the water starts bubbling add the spaghetti and cook for 8-12 minutes until al dente. Then, reserve ¼ cup of water, drain the spaghetti, and keep aside. * Meanwhile, heat a large heavy-bottomed pan over a medium flame. Lay the bacon slices and cook them for 3-4 minutes on each side until crisp. Remove into a dish lined with a paper towel. * In the same pan, drizzle the olive oil and let it heat for 30-60 seconds at medium-high flame. * Add the minced garlic and sauté for a few seconds until golden. * Now, add the collard greens followed by a pinch of salt, sugar, black pepper, hot chili sauce, and vinegar. Stir cook for 3-5 minutes on medium heat. * Next, add the cooked spaghetti and ¼ cup of the reserved water. Toss well for 1-2 minutes and turn off the stove. * Finally, serve the Simple Collard Green Spaghetti garnished with parmesan and crisp crumbled bacon bits. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.