Recipes Simple Collard Green Spaghetti 4 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Brown Butter Chocolate Chip Cookies February 2, 2022 Swiss Cheese Fondue February 24, 2022 New Recipe: Homemade Pizza: Types, Ingredients, and Recipes admin January 28, 2022 New Recipe: This marbled bundt cake is the perfect Easter treat! admin April 4, 2021 New Recipe: Mighty millet: The new super grain of India admin February 14, 2022 New Recipe: Country Cooking with Lou Ann: Banana Bread admin March 20, 2021 About The Author More from this Author One Response ywevan January 19, 2022 # Ingredients * 4-5 bacon slices * 2 Tbsp olive oil * 2 tsp garlic (minced) * 1 can collard green (14-15oz, drained) * Salt (to taste) * ½ tsp sugar * ½ tsp black pepper powder * 2-3 tsp hot chili sauce * 2 tsp white vinegar (or freshly squeezed lemon juice) * 1 pound spaghetti * ½ cup Parmesan (shredded) # Instructions * Bring a pot of salted water to boil over a high flame. Once the water starts bubbling add the spaghetti and cook for 8-12 minutes until al dente. Then, reserve ¼ cup of water, drain the spaghetti, and keep aside. * Meanwhile, heat a large heavy-bottomed pan over a medium flame. Lay the bacon slices and cook them for 3-4 minutes on each side until crisp. Remove into a dish lined with a paper towel. * In the same pan, drizzle the olive oil and let it heat for 30-60 seconds at medium-high flame. * Add the minced garlic and sauté for a few seconds until golden. * Now, add the collard greens followed by a pinch of salt, sugar, black pepper, hot chili sauce, and vinegar. Stir cook for 3-5 minutes on medium heat. * Next, add the cooked spaghetti and ¼ cup of the reserved water. Toss well for 1-2 minutes and turn off the stove. * Finally, serve the Simple Collard Green Spaghetti garnished with parmesan and crisp crumbled bacon bits. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.