Recipes Soft & Chewy Caramel Candy 4 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts 20 minute Tonkatsu Recipe October 4, 2021 homemade garlic bread February 16, 2022 New Recipe: Six Ways to Spice Up St. Patrick’s Day From Home admin March 17, 2021 Coffee Bean Cookies January 7, 2022 New Recipe: From Welsh Rarebit to Tofu Steamed Buns: Our Top Eight Vegan Recipes of the Day! admin March 11, 2021 New Recipe: The Golden Scoop, Overland Park ice cream shop employing adults with developmental disabilities, opens Wednesday admin April 13, 2021 About The Author More from this Author One Response nolynskitchen January 25, 2022 Amazing snack! [Step by step instruction video](https://www.youtube.com/watch?v=KZ_aEi1W9GU) Shoppinglist * 250 grams of granulated sugar * 60 grams unsalted butter * 150 milliliters fresh cream (35% fat) Instructions 1. First add a frying pan over medium heat. Add 60 grams of unsalted butter and let it melt completely. 2. When the butter has melted and turns golden, add 250 grams of granulated sugar. Mix the granulated sugar with the butter. 3. Keep stirring in the pan until you get a bronze/brown color. 4. Gradually add 150 ml of fresh cream (35% fat). Keep stirring as you add the cream to the pan. 5. When the mixture is ready, put the mixture in a baking pan. 6. Let it set in the fridge for 4 hours. 7. After 4 hours you can cut the caramel into the desired candy size. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.