Recipes Soft & Chewy Caramel Candy 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Superb banana bread recipe made in a mug in 90 seconds admin March 28, 2021 New Recipe: Holi 2021: For Paan Lovers, This 2-Minute Paan Ice-Cream Is A Festive Bliss admin March 17, 2021 New Recipe: Two Raw Sisters recipe: Lemon, gin and polenta cake admin February 14, 2022 New Recipe: Easy Easter chocolate bakes (and one eggstra marble layer cake) admin April 5, 2022 New Recipe: Deep fried water is the new social media craze admin April 6, 2021 New Recipe: Ultimate healthy banana bread recipe made with 4 ingredients admin April 25, 2021 About The Author More from this Author One Response nolynskitchen January 25, 2022 Amazing snack! [Step by step instruction video](https://www.youtube.com/watch?v=KZ_aEi1W9GU) Shoppinglist * 250 grams of granulated sugar * 60 grams unsalted butter * 150 milliliters fresh cream (35% fat) Instructions 1. First add a frying pan over medium heat. Add 60 grams of unsalted butter and let it melt completely. 2. When the butter has melted and turns golden, add 250 grams of granulated sugar. Mix the granulated sugar with the butter. 3. Keep stirring in the pan until you get a bronze/brown color. 4. Gradually add 150 ml of fresh cream (35% fat). Keep stirring as you add the cream to the pan. 5. When the mixture is ready, put the mixture in a baking pan. 6. Let it set in the fridge for 4 hours. 7. After 4 hours you can cut the caramel into the desired candy size. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.