Recipes Soft & Chewy Caramel Candy 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Woolworths shoppers lose it after store ‘discontinues’ its mud cakes – but is all as it seems? admin April 1, 2022 New Recipe: Italian Meringue Macarons Recipe admin January 21, 2022 New Recipe: ‘The Pioneer Woman’ Ree Drummond: 4 Spring Desserts admin April 7, 2022 New Recipe: Hummingbird Cupcakes with Pineapple ‘Flowers’ admin May 3, 2021 New Recipe: Adorable and creative Easter desserts from TikTok admin April 6, 2022 New Recipe: From Barbecue Tofu and Mango Sandwich to Hummus and Tomato Bruschetta: Our Top Eight Vegan Recipes of the Day! admin March 23, 2021 About The Author More from this Author One Response nolynskitchen January 25, 2022 Amazing snack! [Step by step instruction video](https://www.youtube.com/watch?v=KZ_aEi1W9GU) Shoppinglist * 250 grams of granulated sugar * 60 grams unsalted butter * 150 milliliters fresh cream (35% fat) Instructions 1. First add a frying pan over medium heat. Add 60 grams of unsalted butter and let it melt completely. 2. When the butter has melted and turns golden, add 250 grams of granulated sugar. Mix the granulated sugar with the butter. 3. Keep stirring in the pan until you get a bronze/brown color. 4. Gradually add 150 ml of fresh cream (35% fat). Keep stirring as you add the cream to the pan. 5. When the mixture is ready, put the mixture in a baking pan. 6. Let it set in the fridge for 4 hours. 7. After 4 hours you can cut the caramel into the desired candy size. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.