Recipes Soft Chocolate Chip Cookies! 3 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Rhapsody in green: 17 exquisite ways with spinach | Food admin March 10, 2021 New Recipe: From matzah tortillas to spicy gefilte fish, Passover food in Mexico is a mashup of cultures admin March 15, 2021 New Recipe: In Love with Chestnuts – Jewish Exponent admin February 4, 2022 New Recipe: JoAnn Bradham’s Victory Coffee Cake admin April 14, 2021 New Recipe: Caramelised banana and rum cake admin March 6, 2021 New Recipe: We can’t wait to try hot cross bun flavour gelato this Easter admin February 25, 2021 About The Author More from this Author One Response nolynskitchen February 26, 2022 Amazing dessert! [Step by step instruction video](https://www.youtube.com/watch?v=N01kp6mL-OQ) Shoppinglist * 115 grams of unsalted butter * 150 grams light brown sugar * 115 grams of granulated sugar * 1 eggs * 4 milliliters vanilla extract * 180 grams of all-purpose flour * 2 grams baking powder * 4 grams of salt * 200 grams of chocolate chips Instructions 1. First take a mixing bowl and add 115 grams of unsalted butter, 115 grams of granulated sugar and 150 grams of light brown sugar. Mix everything together. 2. Then mix one egg of 1 egg and 4 milliliters of vanilla extract through the mixture. 3. Then sift 180 grams of all-purpose flour, 2 grams of baking powder and 4 grams of salt into the mixture. Mix everything together. 4. Add 200 grams of chocolate chips to the cookie batter. Mix everything together. 5. Let the cookie batter set in the fridge for 30 minutes. 6. Use an ice cream scoop to shape the cookies. Large biscuits are 50 grams, small biscuits are 30 grams each. 7. Bake for 8 – 10 minutes (160℃). Serve the Chocolate Chip Cookies while still warm with a cold glass of milk! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.