Ingredients
1 Beef Shin boneless
6 star anise
2 slices ginger
4 tablespoon soy sauce
3 tablespoon rice wine
3/4 tablespoon sugar
1.5 cup water
Instructions
Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for one and half hours until fork tender. (Turn the beef every half an hour so all sides cooked in the sauce).
Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup.
Serving: Slice the beef and serve with the sauce.
Full recipe and cooking tips: https://cookingwithlei.com/soy-braised-beef/
Ingredients
1 Beef Shin boneless
6 star anise
2 slices ginger
4 tablespoon soy sauce
3 tablespoon rice wine
3/4 tablespoon sugar
1.5 cup water
Instructions
Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for one and half hours until fork tender. (Turn the beef every half an hour so all sides cooked in the sauce).
Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup.
Serving: Slice the beef and serve with the sauce.