Recipes Soy Braised Beef 11 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Free Valentine vegan pastry class with Fran Costigan on Feb. 9 admin February 3, 2022 New Recipe: Mar 24 | Veganize It! with Kimberly Winters of Did You Bring the Hummus admin March 25, 2021 New Recipe: Kizhi Parotta Recipe: A Delicious South Indian Delicacy Made In Banana Leaves admin February 1, 2022 New Recipe: 13 Mother’s Day 2021 Crafts For Kids To Make & Gift admin April 19, 2021 New Recipe: Easter dessert recipes that will make you fall in love with Peeps admin March 6, 2021 New Recipe: EASTER DESSERT RECIPES TO TRY AT HOME admin April 4, 2021 About The Author More from this Author One Response Cooking-with-Lei October 26, 2021 Full recipe and cooking tips: https://cookingwithlei.com/soy-braised-beef/ Ingredients 1 Beef Shin boneless 6 star anise 2 slices ginger 4 tablespoon soy sauce 3 tablespoon rice wine 3/4 tablespoon sugar 1.5 cup water Instructions Braising the beef: Add all the ingredients to the pot over high heat and bring it to a boil. Turn the heat down, put a lid on and let it simmer for one and half hours until fork tender. (Turn the beef every half an hour so all sides cooked in the sauce). Reducing the sauce: Take off the lid and turn the heat to the highest. Stir and cook until the sauce reduced to about 1/2 cup. Serving: Slice the beef and serve with the sauce. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.