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New Recipe: Healthy Recipe: Roasted Butternut Squash Dip with Toasted Pumpkin Seeds admin March 15, 2022
# FULL RECIPE [HERE](http://pastrycatalog.com)
## INCRDIENTS
• 200g flour
• 5g cinnamon
• 1 pinch of 4 spices (Example : bcp)
• 1 pinch of salt
• 5g baking powder
• 100g soft butter
• 80g brown vergeoise
• 50g caster sugar
• 1 yolk
• 1 tbsp of milk
## METHOD
1- Sift the flour, spices, salt and baking powder
2- Sand the vergeoise and the butter between the palms
3- Add the yolk and milk
4- Then add the powders (We must obtain a smooth paste)
5- Film and reserve 1 hour in the fridge
6- Spread over 5mm, take out the pieces and place on baking paper 15 min 170 °
7- Do not hesitate to put back in the freezer for 5 minutes if the dough is too hot and the cutting is difficult.
8- Temper chocolate and dip biscuits in it.