Spicy Shrimp Udon

One Response

1. KoreanFood-2020 January 25, 2022

   This udon will warm you from head to toe!

   Video Tutorial: [https://youtu.be/4t15swGasuI](https://youtu.be/4t15swGasuI)

   ➥ INGREDIENTS 🌶🌶🌶

   * 1 frozen udon noodles
   * 5 colossal shrimps
   * 1 cup shredded cabbage
   * 1-2 oz sliced onion
   * 1-2 oz shredded carrot
   * 1 serrano pepper
   * 16oz 33% less sodium chicken broth
   * 1 tsp Korean coarse gochugaru
   * 1 tsp Korean fine gochugaru
   * 1 tsp Korean soup soy sauce
   * 1/2 fish sauce
   * 2 tsp vegetable oil

   INSTRUCTIONS:

   1. Prepare the vegetables.
   2. Boil the water and cook the udon noodles for 1-2 minutes. Drain the noodles in a colander and rinse under cold running water. Set aside in a colander.
   3. Heat 2 tsp of vegetable oil in a sauce pan over medium heat.Add 5 colossal shrimps and minced garlic. Stir-fry until lightly browned.
   4. Remove the shrimps from the pan and set them aside.
   5. Place the prepared vegetables and stir fry.
   6. Add the chicken broth, coarse gochugaru, fine gochugaru, soup soy sauce, fish sauce.
   7. Add the udon noodles and shrimps.
   8. Boil for 3 minutes and it’s done!

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