Recipes Spicy Shrimp Udon 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Never Underestimate a Pound Cake admin April 5, 2022 New Recipe: ‘Anything for you, I’ll make sure’: My late mom’s sweet promise to her young granddaughter admin February 4, 2022 New Recipe: Vegan Lemon Ripple Bars – Vegan Food & Living admin February 7, 2022 New Recipe: This Baked Oats Recipe Is Like Having Cake For Breakfast admin February 26, 2021 New Recipe: Hummingbird Cupcakes with Pineapple ‘Flowers’ admin May 4, 2021 New Recipe: Mini Powdered Sugar Donut Muffins admin January 25, 2022 About The Author More from this Author One Response KoreanFood-2020 January 25, 2022 This udon will warm you from head to toe! Video Tutorial: [https://youtu.be/4t15swGasuI](https://youtu.be/4t15swGasuI) ➥ INGREDIENTS 🌶🌶🌶 * 1 frozen udon noodles * 5 colossal shrimps * 1 cup shredded cabbage * 1-2 oz sliced onion * 1-2 oz shredded carrot * 1 serrano pepper * 16oz 33% less sodium chicken broth * 1 tsp Korean coarse gochugaru * 1 tsp Korean fine gochugaru * 1 tsp Korean soup soy sauce * 1/2 fish sauce * 2 tsp vegetable oil INSTRUCTIONS: 1. Prepare the vegetables. 2. Boil the water and cook the udon noodles for 1-2 minutes. Drain the noodles in a colander and rinse under cold running water. Set aside in a colander. 3. Heat 2 tsp of vegetable oil in a sauce pan over medium heat.Add 5 colossal shrimps and minced garlic. Stir-fry until lightly browned. 4. Remove the shrimps from the pan and set them aside. 5. Place the prepared vegetables and stir fry. 6. Add the chicken broth, coarse gochugaru, fine gochugaru, soup soy sauce, fish sauce. 7. Add the udon noodles and shrimps. 8. Boil for 3 minutes and it’s done! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.