Recipes Strawberry & Chocolate Yorkshire Pudding Dessert 11 months ago 3 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Simple raspberry bavarois cake recipe admin April 25, 2021 New Recipe: Pie Maker Cookie Bites with Caramilk Chips admin February 25, 2021 New Recipe: Wilmington girl was Food Network’s Kids Baking champ in 2020 admin March 9, 2021 Edible Brownie Batter December 6, 2021 Pumpkin Pie October 17, 2021 New Recipe: Best sweets from Majorca admin March 18, 2022 About The Author More from this Author 3 Comments apiemayy January 11, 2022 How visually appealing ♡Thank you. Reply nolynskitchen January 11, 2022 Amazing dessert! [Step by step instruction video](https://www.youtube.com/watch?v=rriJUJT8dM4) Shoppinglist * 2 eggs * 250 milliliters of milk * 8 grams of vanilla sugar * 120 grams all-purpose flour * 15 grams of granulated sugar * 8 grams of cinnamon * 40 grams of strawberries * 20 grams of melted butter * 500 milliliters fresh cream * 60 grams icing sugar * sunflower oil * Dark Belgian chocolate Instructions 1. First add two eggs, 250 milliliters of milk in a mixing bowl. Mix everything together. 2. Then add 8 grams of vanilla sugar to the mix. 3. Then add 120 grams of all-purpose flour to the mix. Mix the batter until smooth. 4. Take your muffin tin and grease the tins with sunflower oil. 5. Add the batter to the molds. 6. Bake for 10 min (200℃) and then 10 min (180℃). 7. Let them cool completely after baking. 8. Melt 20 grams of butter and grease the yorkshire pudding with the melted butter. 9. Take a bowl and add 18 grams of granulated sugar and 8 grams of cinnamon. Mix everything together. 10. Dip the Yorkshire Pudding into the granulate/cinnamon mixture. 11. Add a strawberry. 12. To make whipped cream, put 60 grams of icing sugar and 500 milliliters of fresh cream in your food processor. 13. Add the whipped cream to the Yorkshire Pudding. 14. Melt some dark Belgian chocolate and sprinkle it over the whipped cream. Your Yorkshire Pudding Dessert is ready to be served! Reply cookingwithRobin January 11, 2022 Lovely!! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.