* 600 grams of strawberries
* 100 grams of powdered sugar
* 600 milliliters of fresh cream
* 2 packs of lady fingers
Instructions
1. Cut 600 grams of strawberries in half and remove the top of the strawberries.
2. Then add 100 grams of powdered sugar and 600 ml of fresh cream to your kitchen machine. Whipped the cream until you can make soft peaks.
3. Get your baking tin and add a layer of lady fingers.
4. Next add a layer of whipped cream.
5. Then add a layer of strawberries.
6. Repeat this process until you reach the top of the baking tin.
7. Let set in the fridge for 4 hours.
8. After 4 hours the dessert is ready to be served.
easy strawberry lady fingers cake!
[Step by step instruction video](https://www.youtube.com/watch?v=CqFXgL4MBxg&lc=UgwcEns29fz5kN_iX4x4AaABAg)
Shoppinglist
* 600 grams of strawberries
* 100 grams of powdered sugar
* 600 milliliters of fresh cream
* 2 packs of lady fingers
Instructions
1. Cut 600 grams of strawberries in half and remove the top of the strawberries.
2. Then add 100 grams of powdered sugar and 600 ml of fresh cream to your kitchen machine. Whipped the cream until you can make soft peaks.
3. Get your baking tin and add a layer of lady fingers.
4. Next add a layer of whipped cream.
5. Then add a layer of strawberries.
6. Repeat this process until you reach the top of the baking tin.
7. Let set in the fridge for 4 hours.
8. After 4 hours the dessert is ready to be served.
Do the lady fingers soften up or do they still have a crunch?