Recipes Stuffed Crab 10 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: 7 Interesting And Unique Chocolate Cake Recipes admin April 23, 2021 New Recipe: Fa Gao Recipe (Steamed Cupcakes) admin February 2, 2022 Menemen (Turkish Breakfast Scramble with Tomatoes and Sweet Peppers) October 21, 2021 New Recipe: The Crying Plate: Editor’s Letter admin March 29, 2021 New Recipe: Recipe: Decadent Red Velvet Waffle Cookies to add colour to your Valentine’s day admin March 7, 2021 New Recipe: Gousto has two new recipe options for Valentine’s Day admin January 20, 2022 About The Author More from this Author One Response thecaglediaries October 9, 2021 Recipe Source: [https://thecaglediaries.com/recipes/dinner-recipes/stuffed-crab/](https://thecaglediaries.com/recipes/dinner-recipes/stuffed-crab/) **Ingredients** 1 Stick Butter, unsalted 1 Yellow Onion, finely diced 1 Celery Stalk, finely diced 1 Green Bell Pepper, finely diced 1 Tablespoon Garlic, minced ¼ Cup Fresh Parsley, chopped 2 Dozen Large Boiled Crabs 1 Teaspoon Creole Seasoning 1-½ Teaspoons Old Bay Seasoning ¼ Cup Mayonnaise 1 Large Egg, lightly beaten 3 Tablespoons Freshly squeezed lemon 1 Tablespoon Worcestershire Sauce 1 Tablespoon Hot Sauce 20 Club Crackers, crushed + some for sprinkling ¼ Cup Parmesan Cheese, finely grated 3 Green Onions, sliced ½ Teaspoon Paprika **Instructions** Melt the butter in a large skillet (12″) and add the onion, bell pepper and celery. Cook over a medium heat until translucent. Add the chopped parsley and garlic and cook a further 2 minutes. Set aside to cool while you peel the crabs. You should end up with about 1-½ lb of crab meat (lump and claw). Keep 8 of the crab’s body shells. Preheat the oven to 350°F. Add this crab meat to the cooled skillet and gently toss, so to not break up the crab too much. Add the mayonnaise, beaten egg, fresh lemon juice, worcestershire sauce, hot sauce, Creole Seasoning and Old Bay Seasoning. Gently toss this mixture together until evenly mixed. Add the parmesan cheese and sliced green onions, again toss gently. Take the crab shells you kept and wash them well under warm water. Take the crab meat mixture and press into each crab shell, pile this high. Sprinkle a little more of the crushed crackers that are left over each stuffed shell, then place a little slice of butter on top of each filled shell. Sprinkle with a little paprika and place on a baking sheet. Place the stuffed crabs in the oven, uncovered, for 30 minutes. Remove and serve immediately. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.