Recipes Stuffed Onion (Ground Beef or Chicken) 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: For Mother’s Day, make a Gateau St. Honore instead admin May 5, 2021 Seared Shrimp With Garlic Butter Pan Sauce March 6, 2022 New Recipe: Tyler Florence’s ‘Secret to the Ultimate Crab Cake’ admin March 11, 2022 New Recipe: How to Make No-Bake Strawberry Delight with Only 7 Ingredients admin February 12, 2022 New Recipe: Recipe: Oat and zucchini pantry cookies admin February 27, 2021 New Recipe: Now that you’ve cried over Minari, try making some of the recipes admin April 1, 2021 About The Author More from this Author One Response rodza777 November 10, 2021 After trying a few stuffed recipes, I’ve found this dish to be perfect to surprise your guests or loved ones 🙂 **Ingredients:** * 3-4 blue onions (you can use regular onions) * 2 cloves of garlic * 1-2 peppers * Salt, pepper, Provencal herbs * 1-2 tomatoes * 250 g minced meat * Simmer until soft * 3-4 eggs – the same as onions * 30-40 g cheese **Directions:** 1. Gently remove the onion heart with a knife, leaving 2-3 outer layers 2. Chop the onion layers finely 3. Finely chop 2 peppers 4. Chop the tomatoes 5. Fry the chopped onions in vegetable oil 6. Add pepper and continue frying with onions -> Add the chopped tomato and keep frying -> Add salt, pepper and Provence herbs to taste -> Add 250 g of minced meat -> Add 2 cloves of garlic and simmer over low heat 7. Put the “onion cups” in a baking dish 8. Separate the yolks from 3 or 4 eggs -> Put the egg yolk on the stuffed onion 9. Bake ~ 25 minutes at 200 ° C 10. Cut 30-40 g of cheese and pour over it 11. Bake for another 5 minutes 12. Enjoy! ​ **Video instruction ->** [***HERE***](https://youtu.be/6cTXACoBYzI) Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.