Recipes Sweet and Sour Pom Pom Mushrooms 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Roasted Butternut Squash Soup November 19, 2021 New Recipe: Recipe: Raspberry & coconut cakes admin February 26, 2022 New Recipe: The Perfect Protein-Packed Breakfast for Busy Mornings admin January 30, 2022 New Recipe: What does Dhoni have to do with dark chocolate? admin April 6, 2021 New Recipe: RECIPE: Tame your taco cravings with this tangy taco salad admin March 11, 2022 New Recipe: ‘Barefoot Contessa’ Ina Garten Said Her Red Velvet Cupcakes Always Make Guests Happy admin April 21, 2021 About The Author More from this Author One Response TzuChiCultureMission September 23, 2021 INGREDIENTS: * 225g lion’s mane mushroom * 2 bottles of Yakult * 1/4 red bell peppers * 1/4 yellow bell peppers * 1/4 green bell peppers * 2 tbsp flour * 1 tsp salt * 2 tbsp frying powder * 2 tbsp vegetarian shacha sauce * 2 tbsp ketchup * 2 tsp powdered Tianjin preserved cabbage * 2 tsp thick soy sauce DIRECTIONS: 1. Cut the mushrooms into small pieces and lightly fry them in oil. 2. In a bowl, mix the flour, salt, and half of the preserved cabbage powder. Add some water and mix well. Add the mushrooms, frying powder and mix well. 3. Deep fry the mushrooms until golden. 4. Cut the bell peppers into small pieces. 5. In a pan, heat and mix the Yakult, ketchup, soy sauce, and the remaining half of the preserved cabbage powder. Add the bell peppers, mushrooms and stir fry until the sauce thickens. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.