Sweet and Sour Pom Pom Mushrooms

One Response

1. TzuChiCultureMission September 23, 2021

   INGREDIENTS:

   * 225g lion’s mane mushroom
   * 2 bottles of Yakult
   * 1/4 red bell peppers
   * 1/4 yellow bell peppers
   * 1/4 green bell peppers
   * 2 tbsp flour
   * 1 tsp salt
   * 2 tbsp frying powder
   * 2 tbsp vegetarian shacha sauce
   * 2 tbsp ketchup
   * 2 tsp powdered Tianjin preserved cabbage
   * 2 tsp thick soy sauce

   DIRECTIONS:
   1. Cut the mushrooms into small pieces and lightly fry them in oil.
   2. In a bowl, mix the flour, salt, and half of the preserved cabbage powder. Add some water and mix well. Add the mushrooms, frying powder and mix well.
   3. Deep fry the mushrooms until golden.
   4. Cut the bell peppers into small pieces.
   5. In a pan, heat and mix the Yakult, ketchup, soy sauce, and the remaining half of the preserved cabbage powder. Add the bell peppers, mushrooms and stir fry until the sauce thickens.

   Reply