Recipes Sweet & Spicy Lemonade | Recipe 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Everyone’s Making Chocolate Chip Cookie Pizzas admin April 15, 2021 New Recipe: A Frozen Baked Sweet Potato Is the Perfect Summer Treat admin April 22, 2021 New Recipe: Duff Goldman’s Upcoming Book Is All About Cookies admin April 8, 2022 New Recipe: All the Valentine’s Day baking essentials you need admin February 8, 2022 Lamb Koftas on Kisir October 26, 2021 New Recipe: How to make Cherry Dream Squares, a ’70s Pillsbury recipe admin March 11, 2021 About The Author More from this Author One Response seasonedkitchen September 21, 2021 [Video Recipe HERE](https://www.youtube.com/watch?v=VElH1o9tyrw) Ingredients: 1 tbsp basil seeds / sabja seeds 1 lemon (1/4 piece of lemon juice) 1 green chilli 2 tsp sugar 4-5 pieces mint leaves 1/4 tsp salt 3/4 cup water Ice cubes as required Method: 1. Soak basil/sabja seeds for 5 minutes in water until they are hydrated 2. Slice one lemon and slit one green chili 3. To a bottle, add the lemon slices (keep one slice for juicing), green chilli, sugar, salt, soaked sabja seeds, mint leaves, freshly squeezed lemon juice and water. 4. Shake well until sugar dissolves 5. Add ice cubes to a cup 6. Pour the shaken lemonade into cup and top off with more sabja seeds Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.