Recipes Sweet & Spicy Lemonade | Recipe 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Colin vs Cuthbert: M&S sues Aldi over rival caterpillar cake | News admin April 16, 2021 New Recipe: Four cute and easy Valentine’s Day recipes admin February 14, 2022 New Recipe: Young widow shares her thoughts and thanks admin March 15, 2021 New Recipe: This Hungarian coffee cake is even better than babka admin May 5, 2021 New Recipe: 20 best slice recipes | Better Homes and Gardens admin April 27, 2021 New Recipe: The Wendy’s Frosty: Neither milkshake nor ice cream admin April 7, 2022 About The Author More from this Author One Response seasonedkitchen September 21, 2021 [Video Recipe HERE](https://www.youtube.com/watch?v=VElH1o9tyrw) Ingredients: 1 tbsp basil seeds / sabja seeds 1 lemon (1/4 piece of lemon juice) 1 green chilli 2 tsp sugar 4-5 pieces mint leaves 1/4 tsp salt 3/4 cup water Ice cubes as required Method: 1. Soak basil/sabja seeds for 5 minutes in water until they are hydrated 2. Slice one lemon and slit one green chili 3. To a bottle, add the lemon slices (keep one slice for juicing), green chilli, sugar, salt, soaked sabja seeds, mint leaves, freshly squeezed lemon juice and water. 4. Shake well until sugar dissolves 5. Add ice cubes to a cup 6. Pour the shaken lemonade into cup and top off with more sabja seeds Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.