1 tbsp basil seeds / sabja seeds
1 lemon (1/4 piece of lemon juice)
1 green chilli
2 tsp sugar
4-5 pieces mint leaves
1/4 tsp salt
3/4 cup water
Ice cubes as required
Method:
1. Soak basil/sabja seeds for 5 minutes in water until they are hydrated
2. Slice one lemon and slit one green chili
3. To a bottle, add the lemon slices (keep one slice for juicing), green chilli, sugar, salt, soaked sabja seeds, mint leaves, freshly squeezed lemon juice and water.
4. Shake well until sugar dissolves
5. Add ice cubes to a cup
6. Pour the shaken lemonade into cup and top off with more sabja seeds
[Video Recipe HERE](https://www.youtube.com/watch?v=VElH1o9tyrw)
Ingredients:
1 tbsp basil seeds / sabja seeds
1 lemon (1/4 piece of lemon juice)
1 green chilli
2 tsp sugar
4-5 pieces mint leaves
1/4 tsp salt
3/4 cup water
Ice cubes as required
Method:
1. Soak basil/sabja seeds for 5 minutes in water until they are hydrated
2. Slice one lemon and slit one green chili
3. To a bottle, add the lemon slices (keep one slice for juicing), green chilli, sugar, salt, soaked sabja seeds, mint leaves, freshly squeezed lemon juice and water.
4. Shake well until sugar dissolves
5. Add ice cubes to a cup
6. Pour the shaken lemonade into cup and top off with more sabja seeds