Recipes Sweet & Spicy Lemonade | Recipe 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Duff Goldman’s Upcoming Book Is All About Cookies admin April 8, 2022 New Recipe: a deeply savoury and very moreish snack admin February 5, 2022 New Recipe: Sandy Ridge News: Bluegrass Jam is Saturday at The Stanley Farm admin April 21, 2021 New Recipe: Recipe: Decadent Red Velvet Waffle Cookies to add colour to your Valentine’s day admin March 7, 2021 New Recipe: Cannabis-Infused Cupcakes You’ll Love This St. Patrick’s Day admin March 18, 2022 New Recipe: Wondering What to Serve with Crab Cakes? Here Are 30 Ideas admin April 21, 2021 About The Author More from this Author One Response seasonedkitchen September 21, 2021 [Video Recipe HERE](https://www.youtube.com/watch?v=VElH1o9tyrw) Ingredients: 1 tbsp basil seeds / sabja seeds 1 lemon (1/4 piece of lemon juice) 1 green chilli 2 tsp sugar 4-5 pieces mint leaves 1/4 tsp salt 3/4 cup water Ice cubes as required Method: 1. Soak basil/sabja seeds for 5 minutes in water until they are hydrated 2. Slice one lemon and slit one green chili 3. To a bottle, add the lemon slices (keep one slice for juicing), green chilli, sugar, salt, soaked sabja seeds, mint leaves, freshly squeezed lemon juice and water. 4. Shake well until sugar dissolves 5. Add ice cubes to a cup 6. Pour the shaken lemonade into cup and top off with more sabja seeds Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.