• CAKE BAKING RECIPES
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    CAKE BAKING RECIPES

    The best cake baking recipes have a characteristic of light soft cakes, fine-textured breads, and tender cookies, which depends on the accurate mix of flour, liquid, leavening agents, fats, sugars, and flavors. We should know and learn about each ingredient and the role it performs in the cake baking recipes.   The flour provides the recipe base, It is the structure in making a cake. The gluten or protein in flour will merge to form a web that traps air bubbles and sets. And the starch in flour sets as it heats to add to and support the structure. In cakes, cookies, and quick breads, we want little gluten formation,…