Any kind of cupcake is good, isn’t it? I would take pretty much any flavor of cupcake. Sometimes though, you can’t do any better than a really well baked Classic English Vanilla Cupcake. Simple but sublime. There are no complicated, hard-to-find ingredients, just good old butter, sugar, flour, and eggs… and some vanilla. A Victoria Sponge in cupcake form. Top it off with a light vanilla buttercream swirl and it’s pretty much heaven if you’ve got a thang for cake, which I do, and seeing as you’re here, I guess you do too. Fist bump. At the time of making this tutorial, I had just bought the most pretty, new…