Taro Spring Rolls

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1. TzuChiCultureMission September 9, 2021

   INGREDIENTS:

   * 600g taro
   * 10 spring roll sheets
   * 40g vegetarian mayonnaise
   * 180g vegetarian pork floss
   * Fresh coriander, to taste
   * Salt, to taste
   * White pepper powder, to taste
   * Flour paste, as needed

   DIRECTIONS:

   1. Shred the tarot and steam until cooked. Add salt and pepper to taste.

   2. Place steamed tarot on a spring roll sheet, add some mayonnaise, vegetarian pork floss, and coriander.

   3. Assemble the spring roll and seal the end with flour paste.

   4. Deep fry the spring rolls until golden.

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