Recipes Tender Steamed Chicken with Mushrooms 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Cambridge kids surprise Kate with adorable Mother’s Day cake! admin March 15, 2021 New Recipe: What’s cooking today: Quick mayo muffins admin March 6, 2021 New Recipe: Ravneet Gill’s recipe for chocolate peanut-butter cups | Baking admin February 11, 2022 New Recipe: The Best Mini Egg Baking Recipes admin April 3, 2021 New Recipe: Fort Drum student chefs hone culinary arts skills | Article admin March 1, 2022 New Recipe: Blueberry Muffin Energy Bites Recipe for Longevity admin March 14, 2022 About The Author More from this Author One Response cookingwithRobin October 17, 2021 Steamed chicken with mushrooms is a low-effort dish that is very delicious and healthy. The chicken is super tender and juicy, the Shiitake mushrooms are fragrant and soft, and the soy sauce based marinade adds a hint of sourness and sweetness. The sauce is very similar to the one that is used in the Chinese steamed fish recipe, if you like that dish, you’ll definitely enjoy this one. ​ **Ingredients:** – 250g chicken thigh – 4-5 Shittake mushrooms – 1 green onion – 1 red pepper ​ Marinade: – 1 tbsp (15ml) soy sauce – 1 tsp (5ml) Chinese cooking wine – 1 tsp black vinegar – 2g salt – 1/2 tbsp sugar – 1/2 cornstarch – 1 tsp sesame oil ​ [A video with detailed instructions can be found here.](https://youtu.be/b1AE5J0WTk8) ​ **Directions:** 1. Pat dry the chicken and cut it into 1-inch cubes. Marinate the chicken for 30 min. 2. Slice the mushrooms and the red pepper. Chop the green onions. 3. Place the meat, mushrooms and red pepper in a plate. Steam for 10 min. 4. Garnish with some green onions. Enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.