Recipes Tender Steamed Chicken with Mushrooms 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Your Baking Needs More Jam, Actually admin April 8, 2022 New Recipe: Ninja wants you to trade in your beer for ice cream with the Creami admin March 17, 2022 New Recipe: From Spring Pea and Mung Bean Fritters to 3 Ingredient Vegan Flourless Pancakes: Our Top Eight Vegan Recipes of the Day! admin April 7, 2021 New Recipe: Craving a Cookie? Order from Le15 Patisserie’s Newest, Crunchiest Cookie Collection admin February 2, 2022 New Recipe: Recipe: Peanut Butter Cream Pound Cake | Lifestyles admin April 1, 2022 New Recipe: Stokes enjoys listening to jazz while cooking admin April 29, 2021 About The Author More from this Author One Response cookingwithRobin October 17, 2021 Steamed chicken with mushrooms is a low-effort dish that is very delicious and healthy. The chicken is super tender and juicy, the Shiitake mushrooms are fragrant and soft, and the soy sauce based marinade adds a hint of sourness and sweetness. The sauce is very similar to the one that is used in the Chinese steamed fish recipe, if you like that dish, you’ll definitely enjoy this one. ​ **Ingredients:** – 250g chicken thigh – 4-5 Shittake mushrooms – 1 green onion – 1 red pepper ​ Marinade: – 1 tbsp (15ml) soy sauce – 1 tsp (5ml) Chinese cooking wine – 1 tsp black vinegar – 2g salt – 1/2 tbsp sugar – 1/2 cornstarch – 1 tsp sesame oil ​ [A video with detailed instructions can be found here.](https://youtu.be/b1AE5J0WTk8) ​ **Directions:** 1. Pat dry the chicken and cut it into 1-inch cubes. Marinate the chicken for 30 min. 2. Slice the mushrooms and the red pepper. Chop the green onions. 3. Place the meat, mushrooms and red pepper in a plate. Steam for 10 min. 4. Garnish with some green onions. Enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.