Recipes Thanksgiving Stuffing with Fruit 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Top 10: What do you wish you could’ve done during this early summer holiday, but did not? – YP admin April 2, 2022 homemade garlic bread February 16, 2022 New Recipe: MA-based Brigham’s Ice Cream Drops Term ‘Jimmies’ As Possibly Racially Insensitive, Now Using ‘Sprinkles’ admin March 13, 2021 New Recipe: High Country Baking: Chocolate-raspberry oatmeal cookie tart admin February 26, 2022 New Recipe: Cotton Candy Cake Is The Adorable New Recipe To Try admin February 15, 2022 New Recipe: Tiramisu: a classic Italian dessert admin April 30, 2021 About The Author More from this Author One Response pangibear November 17, 2021 # Thanksgiving Stuffing with Fruit For full recipe, tips, & tricks, visit: [https://maplewoodroad.com/thanksgiving-stuffing-with-fruit/](https://maplewoodroad.com/thanksgiving-stuffing-with-fruit/) ​ **INGREDIENTS** * 12-oz bag Pepperidge Farm Herb Seasoned Stuffing * 2 c water or broth * 4 tablespoon butter * 4 stalks celery, chopped * 1 small onion, chopped * 1-½ c raisins * 2 apples, cored and chopped * 1-½ c whole cranberries * 2 tablespoon orange zest (optional) **INSTRUCTIONS** * In a large pot, bring water (or broth) and butter to a simmer, until butter has melted. * Remove from heat, add stuffing mix, and toss with a fork until all the breadcrumbs are moist. * Let the breading cool for a few minutes. In the meantime, chop all your fruits and veggies. * Toss fruits and vegetables with the breading mix. * Stuff turkey and cook as usual. Alternatively, place in a casserole dish and bake at 375℉ for about 40 minutes. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.