Recipes The Delicious Uttapam 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Pelwatte Dairy concludes ‘Aluth Avurudu’ Recipe Challenge 2021 admin April 28, 2021 New Recipe: Summer Surprise: We Found The Easiest Mango Kulfi Recipe, Thank Us Later admin April 14, 2021 New Recipe: Mom takes the cake (and more) at Marco Polo Ortigas admin April 30, 2021 20 minute Tonkatsu Recipe October 4, 2021 New Recipe: The Secret Ingredient That Will Change Your Pot Roast Forever admin March 18, 2022 New Recipe: Easy Easter chocolate bakes (and one eggstra marble layer cake) admin April 5, 2022 About The Author More from this Author One Response bunujo October 10, 2021 So here is the excellent recipe video that I followed: https://www.youtube.com/watch?v=PR0yQwgEahQ INGREDIENTS Semolina – 1 cup Curd – 1 cup Baking Soda (Optional) – 1/2 tsp Salt Water Onion – 1 med sized Tomato – 1 med sized Green Chilli – 2 chopped Fresh Coriander – 1Tbsp Pepper Powder – 1/2 tsp Salt Oil – 1 Tsp FOR CHUTNEY Oil – 1/2 Tbsp Cumin – 1Tsp Red Chilli Mustard Seeds – 1/2 Tsp Garlic – 6 cloves Onion – 1 med sized Tomato – 1 med sized Salt Tamarind Water- 1 tbsp DIRECTIONS For the Batter 1. Take a big bowl and add 1 cup semolina. Further add 1 cup curd, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water and mix well. 2. Keep it aside for 5 minutes. 3. On a plate, take 1 medium sized onion , 1 medium tomato, 2 chopped green chillis, 1 tbsp coriander, 1/2 tsp pepper and 1/2 tsp salt. Mix well. 4. When the batter has thickened, add 2-3 tbsp water and mix till a pouring consistency is achieved. 5. Spread oil (1 tsp) in a pan and pour the batter. Do not spread it too much. Try to get a circular shape. 6. Time to add the filling. Take a portion out of the tomato – onion mixture that was prepared and spread it on the batter. Cook for 2 minutes on low flame. 7. Turn it over and cook again for 2 minutes. Repeat the process for more ‘Uttapams’. For Chutney 1. Heat oil (1/2 tbsp), add 1 tsp cumin, red chilli, 1/2 tsp mustard seeds, 6 garlic cloves, 1 medium sized onion, 1 medium sized tomato , 1/2 tsp salt. Cover and cook for 7 minutes on low flame. 2. Cool the mixture. Add 1tbsp tamarind water to it. Blend it to a smooth paste. The chutney is ready. Have the chutney along with Uttapam and enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.