Recipes The Delicious Uttapam 10 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Recipe: Fig leaf, honey and olive oil ice cream admin April 2, 2022 New Recipe: Chef Melina Milionis Shares Her Moustokouloura Cookie Bowls Recipe admin March 25, 2022 Tofu Meatless Balls, stir-fried and skewered (also great in pasta) January 16, 2022 New Recipe: 10 Fantastic Chocolate Chip Cookies in the Pittsburgh Area To Try Right Now admin February 4, 2022 New Recipe: Recipe: Cupcakes with Raspberry Cream will paint Thursday blues, a happy yellow admin April 22, 2021 New Recipe: Simple raspberry bavarois cake recipe admin April 25, 2021 About The Author More from this Author One Response bunujo October 10, 2021 So here is the excellent recipe video that I followed: https://www.youtube.com/watch?v=PR0yQwgEahQ INGREDIENTS Semolina – 1 cup Curd – 1 cup Baking Soda (Optional) – 1/2 tsp Salt Water Onion – 1 med sized Tomato – 1 med sized Green Chilli – 2 chopped Fresh Coriander – 1Tbsp Pepper Powder – 1/2 tsp Salt Oil – 1 Tsp FOR CHUTNEY Oil – 1/2 Tbsp Cumin – 1Tsp Red Chilli Mustard Seeds – 1/2 Tsp Garlic – 6 cloves Onion – 1 med sized Tomato – 1 med sized Salt Tamarind Water- 1 tbsp DIRECTIONS For the Batter 1. Take a big bowl and add 1 cup semolina. Further add 1 cup curd, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water and mix well. 2. Keep it aside for 5 minutes. 3. On a plate, take 1 medium sized onion , 1 medium tomato, 2 chopped green chillis, 1 tbsp coriander, 1/2 tsp pepper and 1/2 tsp salt. Mix well. 4. When the batter has thickened, add 2-3 tbsp water and mix till a pouring consistency is achieved. 5. Spread oil (1 tsp) in a pan and pour the batter. Do not spread it too much. Try to get a circular shape. 6. Time to add the filling. Take a portion out of the tomato – onion mixture that was prepared and spread it on the batter. Cook for 2 minutes on low flame. 7. Turn it over and cook again for 2 minutes. Repeat the process for more ‘Uttapams’. For Chutney 1. Heat oil (1/2 tbsp), add 1 tsp cumin, red chilli, 1/2 tsp mustard seeds, 6 garlic cloves, 1 medium sized onion, 1 medium sized tomato , 1/2 tsp salt. Cover and cook for 7 minutes on low flame. 2. Cool the mixture. Add 1tbsp tamarind water to it. Blend it to a smooth paste. The chutney is ready. Have the chutney along with Uttapam and enjoy! Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.