The Delicious Uttapam

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1. bunujo October 10, 2021

   So here is the excellent recipe video that I followed: https://www.youtube.com/watch?v=PR0yQwgEahQ
   INGREDIENTS
   Semolina – 1 cup
   Curd – 1 cup
   Baking Soda (Optional) – 1/2 tsp
   Salt
   Water
   Onion – 1 med sized
   Tomato – 1 med sized
   Green Chilli – 2 chopped
   Fresh Coriander – 1Tbsp
   Pepper Powder – 1/2 tsp
   Salt
   Oil – 1 Tsp
   FOR CHUTNEY
   Oil – 1/2 Tbsp
   Cumin – 1Tsp
   Red Chilli
   Mustard Seeds – 1/2 Tsp
   Garlic – 6 cloves
   Onion – 1 med sized
   Tomato – 1 med sized
   Salt
   Tamarind Water- 1 tbsp
   DIRECTIONS
   For the Batter
   1. Take a big bowl and add 1 cup semolina. Further add 1 cup curd, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup water and mix well.
   2. Keep it aside for 5 minutes.
   3. On a plate, take 1 medium sized onion , 1 medium tomato, 2 chopped green chillis, 1 tbsp coriander, 1/2 tsp pepper and 1/2 tsp salt. Mix well.
   4. When the batter has thickened, add 2-3 tbsp water and mix till a pouring consistency is achieved.
   5. Spread oil (1 tsp) in a pan and pour the batter. Do not spread it too much. Try to get a circular shape.
   6. Time to add the filling. Take a portion out of the tomato – onion mixture that was prepared and spread it on the batter. Cook for 2 minutes on low flame.
   7. Turn it over and cook again for 2 minutes. Repeat the process for more ‘Uttapams’.
   For Chutney
   1. Heat oil (1/2 tbsp), add 1 tsp cumin, red chilli, 1/2 tsp mustard seeds, 6 garlic cloves, 1 medium sized onion, 1 medium sized tomato , 1/2 tsp salt. Cover and cook for 7 minutes on low flame.
   2. Cool the mixture. Add 1tbsp tamarind water to it. Blend it to a smooth paste. The chutney is ready.
   Have the chutney along with Uttapam and enjoy!

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