6-7 skin-on, bone-in chicken thighs
1 tsp of paprika
1/2 tsp of salt
1/2 tsp of allspice
1/2 tsp of cumin
1/2 tsp of dried oregano
1/4 tsp of turmeric
dash of pepper
2 tbsp of extra virgin olive oil
​
how to:
clean the chicken thighs and place on a parchment paper-lined sheet pan. pat them as dry as possible with a piece of paper towel, both the top and the bottom. set aside.
in a small bowl, mix all your spices. now, sprinkle the spices across each chicken thigh and the using your hands, rub each chicken thigh with the spices so they’re each well-covered on both the top and the bottom. leave the thighs on the pan with the skin-side up, and drizzle the two tablespoons of extra virgin olive oil across the chicken thighs.
preheat the oven to 375 and roast in the oven for 45-50 minutes, or until chicken is cooked through properly. don’t flip!
recipe is here: [https://grainfreee.com/perfectly-crispy-chicken-thighs/](https://grainfreee.com/perfectly-crispy-chicken-thighs/)
ingredients:
6-7 skin-on, bone-in chicken thighs
1 tsp of paprika
1/2 tsp of salt
1/2 tsp of allspice
1/2 tsp of cumin
1/2 tsp of dried oregano
1/4 tsp of turmeric
dash of pepper
2 tbsp of extra virgin olive oil
​
how to:
clean the chicken thighs and place on a parchment paper-lined sheet pan. pat them as dry as possible with a piece of paper towel, both the top and the bottom. set aside.
in a small bowl, mix all your spices. now, sprinkle the spices across each chicken thigh and the using your hands, rub each chicken thigh with the spices so they’re each well-covered on both the top and the bottom. leave the thighs on the pan with the skin-side up, and drizzle the two tablespoons of extra virgin olive oil across the chicken thighs.
preheat the oven to 375 and roast in the oven for 45-50 minutes, or until chicken is cooked through properly. don’t flip!