Recipes Tofu Meatless Balls, stir-fried and skewered (also great in pasta) 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Recipe: The Caker’s fairy bread cake admin April 2, 2022 New Recipe: Mars Wrigley aims high with Google Cloud partnership for world’s first Maltesers AI Cake admin March 31, 2021 New Recipe: Nigel Slater’s recipes for slow-cooked aubergine, and for orange and almond cakes | Food admin January 30, 2022 New Recipe: Cook this: Any frozen fruit and cornmeal cobbler from Simply Julia | Food-And-Drink | Lifestyles admin April 16, 2021 New Recipe: RECIPE: Anika Rucker’s Strawberries and Cream Pound Cake admin February 10, 2022 New Recipe: Pesto Potato Soup Recipe | Chatelaine admin March 4, 2022 About The Author More from this Author One Response cteavin January 16, 2022 There are a lot of written steps. To help you visualize, here is a link to a video showing this being prepared: [Tofu ‘Meatless’ Balls](https://www.youtube.com/watch?v=rI9zHAd-odU) ​ **For the meatless balls** * 2 packages of extra firm or firm tofu– * ½ – 1 cup of minced vegetables (a mix of seasonal vegetables such as carrots, broccoli, cauliflower, beets, turnip, onion, bell pepper, sweet potato, pumpkin)– * ¼-½ cup of starch (corn or potato ​ ​ **For the crust** * ½ cup of starch– * 1 tsp – 1 tbs onion powder (to taste)– * 1 tsp – 1 tbs garlic powder (to taste)– * 1 tsp – 1 tbs chili powder (to taste) (optional)– ​ * 1 cup of bread crumbs/panko– ​ * 1 cup milk or plant based milk ​ **For the sweet and sour sauce** *base* * ¼-⅓ cup sugar (brown or white)– * ¼-⅓ cup rice vinegar– * 1 tbs catsup– * ¼ cup soy sauce (light is preferred, but dark will do) ​ + *slurry* * 1 cup liquid (water or pineapple juice or a blend)– * 2 tablespoons of starch (corn or potato) ​ **Directions** 1. Drain the water from the package of tofu. 2. Place between a dish towel and place something heavy upon it. 3. Let the tofu press for 30 – 60 minutes while you prepare the rest of your ingredients. ​ ​ **Prepare the crust** 1. Combine ½ cup of starch with the spices and sift. Set aside. 2. Pour 1 cup of milk or plant based milk in a bowl and set next to the starch. 3. Pour 1 cup of bread crumbs into a bowl and set that next to the milk. ​ ​ **Prepare the sweet and sour sauce** 1. Combine the sugar, vinegar, catsup and soy sauce in a bowl and stir to dissolve the catsup and sugar. If the sugar does not dissolve, you can heat it in a small sauce pan. 2. Combine 1 cup liquid with the starch and stir to dissolve. (The starch will settle at the bottom. This is normal.) ​ ​ **For the meatless balls** 1. Peel and mince your vegetables. The smaller the cut, the easier they are to incorporate into the mixture. 2. When the tofu has pressed, crumble it in a bowl and mix in the vegetables. 3. Add ¼ cup of starch and mix. Squeeze a handful of the mixture in your hand. If it holds together, shape into balls. If not, add more starch until you can form balls. You can also press the mixture into shapes. 4. Roll the balls in the spiced starch. 5. Dip the balls into the milk. 6. Coat the balls in the bread crumbs and set aside. 7. Heat oil in a pan to fry. 8. Fry the tofu balls in the hot oil until well browned. 9. Drain on paper towels. 10. In a saucepan combine the sweet and sour sauce and the slurry. 11. Bring to a boil stirring constantly. It will thicken after the boil. 12. Dip the fried tofu balls into the sauce and serve over rice. ​ ***Alternatively*** ​ 1. After the tofu balls are fried, stir fry 2 – 3 cups of sliced vegetables in hot oil. 2. When done to your liking add ¼ of the sweet and sour base and bring to a boil. 3. Add the slurry. 4. Bring to a boil. The sauce will thicken. 5. Add the tofu. 6. Serve over rice. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.