Recipes Ton of Fudge Cake 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Guilt-Free Chocolate Lava Cake Recipe admin April 1, 2022 New Recipe: Raymond Blanc’s flourless chocolate mousse cake admin May 5, 2021 Strawberry cake with buttercream frosting! October 11, 2021 New Recipe: From baked kimchi rice to custard cream affogato: Yotam Ottolenghi’s egg recipes | Food admin April 10, 2021 New Recipe: From Watermelon Poke Bowls to Torrejas: Our Top Eight Vegan Recipes of the Day! admin February 1, 2022 New Recipe: Easy Dessert Recipes For Those Summer Sugar Cravings admin February 7, 2022 About The Author More from this Author One Response No-Holiday9195 October 10, 2021 Recipe from : [https://mealpalace.net/american-food/ton-of-fudge-cake/](https://mealpalace.net/american-food/ton-of-fudge-cake/) **INGREDIENTS** 12 tablespoons unsalted butter 3 cups semi-sweet chocolate chips 1-1/2 cups granulated sugar 5 large eggs 1 teaspoon instant coffee 1 tablespoon vanilla extract 1-3/4 cups all-purpose flour 3/4 teaspoon salt 2-1/2 cups chopped, toasted walnuts powdered sugar for dusting **INSTRUCTIONS** Preheat the oven to 350°F. Grease and flour a 12-cup fluted tube pan. Melt the butter and chocolate together in a large metal bowl set over simmering water. Once melted, remove the bowl from the heat and allow to cool for 5 minutes. Whisk in the sugar, eggs, instant coffee and vanilla. Add the flour, salt, and nuts and stir until the flour is incorporated. Spoon the batter into the pan and bake for 50 minutes. (There is no test for doneness for this cake – you just have to trust it.) Cool the pan on a rack for 1 hour; at that point the pan should be just barely warm. Invert the cake onto a plate and refrigerate until cold. Dust with powdered sugar or with a simple glaze and serve. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.