Recipes Ton of Fudge Cake 3 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Hershey’s Has Strawberry Ice Cream Cone Kisses admin March 17, 2021 Vegan Butter October 21, 2021 Delicious Indian Palak(Spinach) Paneer October 5, 2021 New Recipe: Bounty cheesecake tart recipe | New Idea Magazine admin January 20, 2022 Apple Cinnamon Turnovers December 12, 2021 New Recipe: Baking Tips: What Goes Into Making This 3-Minute Chocolate Cake – Recipe Inside admin April 23, 2021 About The Author More from this Author One Response No-Holiday9195 October 10, 2021 Recipe from : [https://mealpalace.net/american-food/ton-of-fudge-cake/](https://mealpalace.net/american-food/ton-of-fudge-cake/) **INGREDIENTS** 12 tablespoons unsalted butter 3 cups semi-sweet chocolate chips 1-1/2 cups granulated sugar 5 large eggs 1 teaspoon instant coffee 1 tablespoon vanilla extract 1-3/4 cups all-purpose flour 3/4 teaspoon salt 2-1/2 cups chopped, toasted walnuts powdered sugar for dusting **INSTRUCTIONS** Preheat the oven to 350°F. Grease and flour a 12-cup fluted tube pan. Melt the butter and chocolate together in a large metal bowl set over simmering water. Once melted, remove the bowl from the heat and allow to cool for 5 minutes. Whisk in the sugar, eggs, instant coffee and vanilla. Add the flour, salt, and nuts and stir until the flour is incorporated. Spoon the batter into the pan and bake for 50 minutes. (There is no test for doneness for this cake – you just have to trust it.) Cool the pan on a rack for 1 hour; at that point the pan should be just barely warm. Invert the cake onto a plate and refrigerate until cold. Dust with powdered sugar or with a simple glaze and serve. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.