Recipes Ton of Fudge Cake 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: 12 Quick and Easy Plant-Based Recipes to Make in the Microwave admin March 17, 2022 New Recipe: 15 Decadent Dairy-Free Recipes With Chocolate and Cashew! admin April 21, 2021 New Recipe: Super simple cherry baked oats in a mug recipe perfect for Slimming World breakfast admin March 20, 2022 New Recipe: Brand-New Bakery Open For Business In Huntington admin March 3, 2022 New Recipe: Emma Watson Reveals Her First Dinner Party Was ‘a Disaster’ admin March 19, 2022 New Recipe: 25 Biggest TikTok Viral Recipe Trends of 2021 admin March 5, 2021 About The Author More from this Author One Response No-Holiday9195 October 10, 2021 Recipe from : [https://mealpalace.net/american-food/ton-of-fudge-cake/](https://mealpalace.net/american-food/ton-of-fudge-cake/) **INGREDIENTS** 12 tablespoons unsalted butter 3 cups semi-sweet chocolate chips 1-1/2 cups granulated sugar 5 large eggs 1 teaspoon instant coffee 1 tablespoon vanilla extract 1-3/4 cups all-purpose flour 3/4 teaspoon salt 2-1/2 cups chopped, toasted walnuts powdered sugar for dusting **INSTRUCTIONS** Preheat the oven to 350°F. Grease and flour a 12-cup fluted tube pan. Melt the butter and chocolate together in a large metal bowl set over simmering water. Once melted, remove the bowl from the heat and allow to cool for 5 minutes. Whisk in the sugar, eggs, instant coffee and vanilla. Add the flour, salt, and nuts and stir until the flour is incorporated. Spoon the batter into the pan and bake for 50 minutes. (There is no test for doneness for this cake – you just have to trust it.) Cool the pan on a rack for 1 hour; at that point the pan should be just barely warm. Invert the cake onto a plate and refrigerate until cold. Dust with powdered sugar or with a simple glaze and serve. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.