Recipes Typical Dutch Dessert: Aardbeien Slof or Advocaat Slof 7 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Recipe: how to make a proper Yorkshire pudding admin February 1, 2022 New Recipe: Lost Ark Anikka Adventure Tome Guide admin March 28, 2022 New Recipe: The Harvard Crimson admin April 26, 2021 New Recipe: Everyone’s Making Chocolate Chip Cookie Pizzas admin April 15, 2021 New Recipe: From Welsh Rarebit to Tofu Steamed Buns: Our Top Eight Vegan Recipes of the Day! admin March 11, 2021 New Recipe: Top 10: What do you wish you could’ve done during this early summer holiday, but did not? – YP admin April 2, 2022 About The Author More from this Author One Response nolynskitchen October 24, 2021 An amazing dessert! [Step by step instruction video](https://www.youtube.com/watch?v=GUcespNnHuo&t=310s) Shoppinglist Dough * 300 grams of all purpose flour * 115 grams of white caster sugar * 115 grams of granulated sugar * 5 grams of baking powder * 2 grams of salt * zest of 1 lemon * 1.5 grams of baking soda * 210 grams of unsalted butter * 25 grams of egg Almond paste * Pastry cream * 300 milliliters of milk * 1 vanilla pod * 3 egg yolks * 60 grams of granulated sugar * 20 grams of cornstarch * 60 milliliters of advocaat liqueur Whipped cream * 100 grams of powdered sugar * 600 milliliters of fresh cream Decoration * 60 milliliters of advocaat liqueur * 100 grams of strawberries * Chocolate shavings Instructions 1. First you need to make the dough. Add 300 grams of all purpose flour, 115 grams of white caster sugar, 115 grams of granulated sugar, 5 grams of baking powder, 2 grams of salt, the zest of 1 lemon, 1.5 grams of baking soda, 210 grams of unsalted butter and 25 grams of egg to your kitchen machine. Mix everything well until a nice dough forms. 2. Knead the dough gently and wrap it in foil. 3. Let the dough rest in the fridge for 1 hour. 4. After one hour roll the dough 1 cm thick. 5. Create two authentic shapes. You can add a layer of almond paste in the middle (1 cm from each side). This is optional. 6. Bake for 30 minutes (160°C) 7. To make the pastry cream add 300 milliliters of milk and 1 vanilla pod to a saucepan. Heat the milk on medium low. 8. Next add 3 egg yolks and 60 grams of granulated sugar to a mixing bowl. Mix everything together. 9. The cakes are now ready. Let them cool. 10. Then add 20 grams of cornstarch to the mixing bowl. Mix everything together. 11. Add the warm milk little by little in the mixing bowl. When the mixture is mixed together let the pastry cream thicken by heating it au bain marie. When the cream is ready let it cool to room temperature. 12. To make the whipped cream add 100 grams of powdered sugar and 600 milliliters of fresh cream to your kitchen machine. The whipped cream is ready when you can make soft peaks. 13. Divide the pastry cream into two piping bags. Add on the chocolate/strawberry variant a layer of pastry cream. For the advocaat version you can add optional 60 milliliters of advocaat liqueur to the pastry cream. 14. Then cut 100 grams of strawberries in half. First add a layer of strawberries on the side. Next add the whipped cream in the middle. Finish the cake with chocolate shavings on top. 15. For the advocaat variant add the whipped cream on the side. Then add the advocaat liqueur on top of the whipped cream. Finish the cake with chocolate shavings on top. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.