Recipes Vanilla Chocolate Cake in Pan 2 years ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Michigan’s Best Local Eats: Hot eats, cold treats await at Frosty Foods admin March 26, 2022 New Recipe: 7 Easy Ways to Add Play to Your Day While Adulting in 2021 admin March 26, 2021 New Recipe: P.S. Snacks makes safe-to-eat raw cookie dough with one unique ingredient admin March 14, 2021 New Recipe: A doctor answers questions about COVID immunity, additional boosters and more admin February 9, 2022 New Recipe: Bake With a Scale to Cookies, Cakes, and Breads With More Consistency and Less Mess admin March 29, 2022 New Recipe: Get your free Good Housekeeping digital special admin April 6, 2022 About The Author More from this Author One Response nolynskitchen September 14, 2021 For this recipe you don’t need an oven, just a pan! [Step by step instruction video](https://www.youtube.com/watch?v=72tMuKlIwXc) Shoppinglist * 2 eggs * 150 grams of granulated sugar * 160 ml of milk * 50 milliliters of sunflower oil * 150 grams of all purpose flour * 10 grams of baking powder * Peel of an orange * 70 grams of nutella Instructions 1. First add two eggs and 150 grams of granulated sugar to your mixing bowl. Mix everything together. 2. Next add 50 ml of sunflower oil and 160 ml of milk. Mix everything together. 3. Sieve 150 grams of all purpose flour and 10 grams of baking powder to the mixture. 4. Add the peel of an orange. 5. Use a frying pan over medium low heat and add a little bit of butter. 6. Add the mixture to the pan and add on top 70 grams of Nutella. Create the pattern by using a stick. 7. Bake the cake for 40 minutes. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.