Vegan Butter

One Response

1. TzuChiCultureMission October 21, 2021

   Ingredients:

   * 1tsp soy lecithin
   * 45ml cold water
   * 60ml cold-pressed coconut oil
   * 30ml cold-pressed flaxseed oil
   * 1/4 tsp of sea salt
   * Assorted greens
   * Seaweed
   * Cherry tomatoes
   * Pomegranate
   * 3 oranges
   * No-knead bread

   Directions:
   1. Wash the vegetables and soak them in iced water.
   2. Prepare the fruits to be used in the salad. Peel and cut out the meat from the oranges.
   3. Mix soy lecithin with cold water. Wait for 30 minutes and stir well.
   4. Add salt, flaxseed oil, and coconut oil into the mixture and stir.
   5. Turn the mixture into butter by cooling and whisking it for 5 to 10 minutes until it becomes silky smooth.
   6. Serve with bread or salad.

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