Vegetable Jelly

4 Comments

1. elegant_grandma January 13, 2022

   who hurt you

   Reply
2. TzuChiCultureMission January 13, 2022

   Ingredients:

   * Asparagus
   * 30g carrots
   * 30g baby corn
   * 1/2 fresh shiitake mushroom
   * 30g broccoli
   * 120g konjac powder
   * Sugar, to taste
   * Honey, to taste

   Directions:

   1. Cut the carrots into strips and cut the broccoli into pieces.

   2. Blanch the vegetables and arrange them in a bowl.

   3. In a pot, heat 400ml water, add the sugar and let boil. Add konjac powder, mix well and let boil.

   4. Pour the konjac mixture into the bowl of vegetables and let cool.

   5. Unmold the jelly onto a plate, cut and serve with honey.

   Reply
3. celerem January 13, 2022

   This post is evil

   Reply
4. trolltaint January 13, 2022

   … delicious

   Reply