Recipes Vegetable Jelly 5 days ago 4 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Nigella Lawson shares one-pot pasta recipe – quick & easy dinner sorted! admin February 25, 2021 New Recipe: Banana Bread Recipe: How to Make admin March 10, 2021 Homemade Oatmeal Raisin Cookies November 16, 2021 New Recipe: How to make Little Moons style mochi ice cream balls at home admin April 27, 2021 Milk Pudding with Chocolate Shavings! September 21, 2021 New Recipe: Ready to Bake With Your Toddler? 15 Sweet Recipes to Try admin April 20, 2021 About The Author More from this Author 4 Comments elegant_grandma January 13, 2022 who hurt you Reply TzuChiCultureMission January 13, 2022 Ingredients: * Asparagus * 30g carrots * 30g baby corn * 1/2 fresh shiitake mushroom * 30g broccoli * 120g konjac powder * Sugar, to taste * Honey, to taste Directions: 1. Cut the carrots into strips and cut the broccoli into pieces. 2. Blanch the vegetables and arrange them in a bowl. 3. In a pot, heat 400ml water, add the sugar and let boil. Add konjac powder, mix well and let boil. 4. Pour the konjac mixture into the bowl of vegetables and let cool. 5. Unmold the jelly onto a plate, cut and serve with honey. Reply celerem January 13, 2022 This post is evil Reply trolltaint January 13, 2022 … delicious Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.