Recipes Vegetable Jelly 4 months ago 4 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: 10 of Our Top Vegan Dessert Recipes From March 2022! admin April 2, 2022 New Recipe: Sean Anderson Knows Baseball, Springsteen, and a Mac & Cheese Recipe admin February 12, 2022 Spicy Shrimp Udon January 25, 2022 New Recipe: This Viral TikTok Recipe Might Change The Way You Eat Oreos admin January 24, 2022 Soba Noodles in Sea Bream Stock with Arctic Char October 11, 2021 New Recipe: Wilmington girl was Food Network’s Kids Baking champ in 2020 admin March 9, 2021 About The Author More from this Author 4 Comments elegant_grandma January 13, 2022 who hurt you Reply TzuChiCultureMission January 13, 2022 Ingredients: * Asparagus * 30g carrots * 30g baby corn * 1/2 fresh shiitake mushroom * 30g broccoli * 120g konjac powder * Sugar, to taste * Honey, to taste Directions: 1. Cut the carrots into strips and cut the broccoli into pieces. 2. Blanch the vegetables and arrange them in a bowl. 3. In a pot, heat 400ml water, add the sugar and let boil. Add konjac powder, mix well and let boil. 4. Pour the konjac mixture into the bowl of vegetables and let cool. 5. Unmold the jelly onto a plate, cut and serve with honey. Reply celerem January 13, 2022 This post is evil Reply trolltaint January 13, 2022 … delicious Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
New Recipe: Sean Anderson Knows Baseball, Springsteen, and a Mac & Cheese Recipe admin February 12, 2022
who hurt you
Ingredients:
* Asparagus
* 30g carrots
* 30g baby corn
* 1/2 fresh shiitake mushroom
* 30g broccoli
* 120g konjac powder
* Sugar, to taste
* Honey, to taste
Directions:
1. Cut the carrots into strips and cut the broccoli into pieces.
2. Blanch the vegetables and arrange them in a bowl.
3. In a pot, heat 400ml water, add the sugar and let boil. Add konjac powder, mix well and let boil.
4. Pour the konjac mixture into the bowl of vegetables and let cool.
5. Unmold the jelly onto a plate, cut and serve with honey.
This post is evil
… delicious