Recipes Venison Ragout, Potato Dumplings, Red Cabbage 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Saffron bread recipe admin March 28, 2021 Pumpkin Roll Cake with Brown Butter Cream Cheese Frosting and Candied Walnuts September 25, 2021 New Recipe: ‘Magnolia Table with Joanna Gaines’ Star Shares Favorite Mexican Recipe Just in Time for Cinco de Mayo admin May 3, 2021 New Recipe: This No-Sugar, Dairy-Free Mango Ice-Cream Is Our Current Obsession admin May 3, 2021 New Recipe: Ina Garten Has an Easy Way of Making Her Coconut Cake Easter-Ready admin March 28, 2021 New Recipe: 3 microwave ovens that do more than reheat food , Lifestyle News admin April 20, 2021 About The Author More from this Author One Response tuppennyupright November 11, 2021 **INGREDIENTS** * 1kg red deer, cut into 2cm cubes * 2 large onions, cut into cubes * 1/2 bottle semi-dry red wine * 0,5l game stock * 1 bay leaf * 5 juniper berries * 1/2 cinnamon stick * 3 cloves * 3 green cardamom pods * 1/2 lemon zest * Salt and pepper * clarified butter The dumplings are made from a store-bought, refrigerated potato dough. Shape into balls, add to boiling water for a minute, then remove pot from the heat, and let the dumplings sit for 20 minutes. The red cabbage came in a glass, but I added an apple and cloves. For 400g cabbage I used 1/2 apple (in cubes) and 2 cloves. Heat everything in a pot for 15 minutes. Look for convenience products that contain only natural ingredients! **METHOD** Heat the clarified butter in a pan to high, then brown the meat cubes all over. Remove the meat, add the onions to the pan, brown them as well. Re-add the meat and deglaze with wine and stock; reduce heat. Once the alcohol has vaporised, add water to just cover the meat. Add all the spices, preferably in a spice satchel. Simmer for roughly 90 minutes or until the meat is tender; keep the temperature in the pan just under boiling level. Add lemon zest, and salt and pepper to taste just before the end. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.