Recipes Watercress soup admin 9 months ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Farleigh Hospice fundraising workshops for Easter admin March 1, 2021 New Recipe: Australian home baker Velda Taylor-Chan shares simpe recipe for melted chocolate lava cake admin April 22, 2021 New Recipe: 13 Spring Recipes to Add to Your Cooking List admin March 10, 2021 New Recipe: Scots food blogger creates adorable Highland Cow cupcakes – here is how to make your own admin February 1, 2022 Amaretti Cookies November 14, 2021 New Recipe: Recipe: Plantain Upside Down Cake admin February 25, 2022 About The Author admin More from this Author 2 Comments reddfox500 September 8, 2021 It is absolutely beautiful. So impressed! Reply Infamous_Pen6860 September 8, 2021 Recipe from – Reader’s Digest: The Complete Illustrated Book of Herbs 1 tablespoons olive oil 6 spring onions, sliced 25 oz. Potatoes, peeled and diced 6 cups chicken stock 7 oz watercress, tough stalks removed 2 teaspoon horseradish sauce 1/2 cup sour cream 2 tablespoons fresh chives, sliced Serves 6 Heat oil in large saucepan; saute spring onions until softened. Add potatoes and stock, and bring to a boil. Reduce heat, and simmer 15 – 20 minutes. Add watercress, horseradish sauce, and sour cream (reserving a little). Stir until watercress wilts. Use a blender to process soup until smooth. Top bowl with swirl of sour cream, and sprinkle of chives. Notes: watercress is not widely available in my region, so I used baby spinach in it’s place. This soup was very bland and boring as is – 2/5 It needs spice. I shook salt and pepper into my bowl and that was better, but I would add something with a bit more of a kick as well, if I made it again. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.