Recipes Watercress soup admin 1 year ago 2 Comments Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: In the Kitchen With Vera: Follow the Yellow Brick Road to find Lou’s Poppyseed Pound Cake admin March 3, 2022 New Recipe: Best Veggie Stuffed Shells In Kale Pesto White Cheddar Sauce Recipe admin March 17, 2021 New Recipe: Southery business owner’s easy chocolate oaties recipe admin March 2, 2021 New Recipe: Use This TikTok Baking Hack to Measure Your Dry Ingredients admin March 3, 2022 New Recipe: Ree Drummond’s Dulce De Leche Lava Cakes Are an Easy Date Night Dessert admin March 12, 2022 New Recipe: 5-Ingredient Tahini Cookies Recipe From Suzy Karadsheh admin February 5, 2022 About The Author admin More from this Author 2 Comments reddfox500 September 8, 2021 It is absolutely beautiful. So impressed! Reply Infamous_Pen6860 September 8, 2021 Recipe from – Reader’s Digest: The Complete Illustrated Book of Herbs 1 tablespoons olive oil 6 spring onions, sliced 25 oz. Potatoes, peeled and diced 6 cups chicken stock 7 oz watercress, tough stalks removed 2 teaspoon horseradish sauce 1/2 cup sour cream 2 tablespoons fresh chives, sliced Serves 6 Heat oil in large saucepan; saute spring onions until softened. Add potatoes and stock, and bring to a boil. Reduce heat, and simmer 15 – 20 minutes. Add watercress, horseradish sauce, and sour cream (reserving a little). Stir until watercress wilts. Use a blender to process soup until smooth. Top bowl with swirl of sour cream, and sprinkle of chives. Notes: watercress is not widely available in my region, so I used baby spinach in it’s place. This soup was very bland and boring as is – 2/5 It needs spice. I shook salt and pepper into my bowl and that was better, but I would add something with a bit more of a kick as well, if I made it again. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.