Recipes White Chocolate and Macadamia Blondie 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: An elegant and utterly delicious dessert admin April 17, 2021 Vegan Angel Food Cake December 30, 2021 New Recipe: From Curried Blooming Rice to French Petites Madeleines: Our Top Eight Vegan Recipes of the Day! admin January 25, 2022 New Recipe: Dairy-Free Mint Chip Ice Cream Pie (Vegan Grasshopper Pie!) admin March 12, 2021 New Recipe: Cheesecake Oreo Cubes Recipe and Photos admin February 26, 2021 New Recipe: A fitting tribute to his beloved mother | Community admin March 23, 2021 About The Author More from this Author One Response exclusivelyfood January 23, 2022 Video Recipe: [here](https://youtu.be/aG56tjblwA0) **Ingredients** * 100g butter200g white chocolate, pieces for melting * 50g (1/3 cup) self-raising flour * 150g (1 cup) plain flour90g (2/3 cup) macadamia nuts, roughly chopped into quarters * 200g (1 well rounded cup) white chocolate chopped into small chunks * 112g (1/2 cup) caster sugar * 2 large eggs * 1 teaspoon (5ml) vanilla extract **Directions** 1. Grease and line a 20cm x 20cm pan 2. In a large bowl melt the chocolate pieces and butter together. Set aside. 3. In a medium bowl, stir together the self-raising flour, plain flour, macadamia nuts and remaining 200g chopped chocolate. 4. Add the sugar to the melted chocolate mixture and stir to combine. 5. Add eggs and vanilla to the saucepan and stir until the ingredients are well combined. 6. Add the flour mixture to the chocolate mixture. Stir until just combined. 7. Transfer the mixture to the prepared pan and spread evenly with a spatula or the back of a spoon. 8. Bake for about 30 to 35 minutes in a preheat oven at 170 degrees Celsius (150 degrees Celsius fan-forced). Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.