Recipes White Chocolate and Macadamia Blondie 1 year ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: How To Make: Carrot Cake Cheesecake Traybake admin February 17, 2022 New Recipe: Insomnia Cookies Competes with Small Business admin March 24, 2021 New Recipe: Make your Bundt cakes green for a perfect springtime treat admin March 11, 2021 New Recipe: Raspberry Ripple Artic Roll admin February 22, 2022 New Recipe: Recipe: Enjoy a dreamy and fluffy Easter with these Carrot Cake Donuts admin April 4, 2021 New Recipe: Dolly Parton and Duncan Hines partner on cake mixes, frostings: ‘Southern-style baking’ admin January 27, 2022 About The Author More from this Author One Response exclusivelyfood January 23, 2022 Video Recipe: [here](https://youtu.be/aG56tjblwA0) **Ingredients** * 100g butter200g white chocolate, pieces for melting * 50g (1/3 cup) self-raising flour * 150g (1 cup) plain flour90g (2/3 cup) macadamia nuts, roughly chopped into quarters * 200g (1 well rounded cup) white chocolate chopped into small chunks * 112g (1/2 cup) caster sugar * 2 large eggs * 1 teaspoon (5ml) vanilla extract **Directions** 1. Grease and line a 20cm x 20cm pan 2. In a large bowl melt the chocolate pieces and butter together. Set aside. 3. In a medium bowl, stir together the self-raising flour, plain flour, macadamia nuts and remaining 200g chopped chocolate. 4. Add the sugar to the melted chocolate mixture and stir to combine. 5. Add eggs and vanilla to the saucepan and stir until the ingredients are well combined. 6. Add the flour mixture to the chocolate mixture. Stir until just combined. 7. Transfer the mixture to the prepared pan and spread evenly with a spatula or the back of a spoon. 8. Bake for about 30 to 35 minutes in a preheat oven at 170 degrees Celsius (150 degrees Celsius fan-forced). Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
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Video Recipe: [here](https://youtu.be/aG56tjblwA0)
**Ingredients**
* 100g butter200g white chocolate, pieces for melting
* 50g (1/3 cup) self-raising flour
* 150g (1 cup) plain flour90g (2/3 cup) macadamia nuts, roughly chopped into quarters
* 200g (1 well rounded cup) white chocolate chopped into small chunks
* 112g (1/2 cup) caster sugar
* 2 large eggs
* 1 teaspoon (5ml) vanilla extract
**Directions**
1. Grease and line a 20cm x 20cm pan
2. In a large bowl melt the chocolate pieces and butter together. Set aside.
3. In a medium bowl, stir together the self-raising flour, plain flour, macadamia nuts and remaining 200g chopped chocolate.
4. Add the sugar to the melted chocolate mixture and stir to combine.
5. Add eggs and vanilla to the saucepan and stir until the ingredients are well combined.
6. Add the flour mixture to the chocolate mixture. Stir until just combined.
7. Transfer the mixture to the prepared pan and spread evenly with a spatula or the back of a spoon.
8. Bake for about 30 to 35 minutes in a preheat oven at 170 degrees Celsius (150 degrees Celsius fan-forced).