Recipes White Chocolate and Macadamia Blondie 4 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: How to Make Planterra Conservatory’s Vegan Palm Cake Salad admin May 6, 2021 New Recipe: Benjamina Ebuehi’s parsnip, orange and ginger loaf recipe admin March 13, 2022 New Recipe: Aamir Khan Rang In His 57th Birthday With This Bollywood-Themed Cake admin March 15, 2022 New Recipe: School Dinner Cake Is The Nostalgic Trend That Everyone Is Revisiting admin March 11, 2021 New Recipe: Maltesers partners Google Cloud to create AI cakes admin March 31, 2021 New Recipe: Brookies are a thing, and here are some delicious recipes featuring the brownie-cookie combo admin January 28, 2022 About The Author More from this Author One Response exclusivelyfood January 23, 2022 Video Recipe: [here](https://youtu.be/aG56tjblwA0) **Ingredients** * 100g butter200g white chocolate, pieces for melting * 50g (1/3 cup) self-raising flour * 150g (1 cup) plain flour90g (2/3 cup) macadamia nuts, roughly chopped into quarters * 200g (1 well rounded cup) white chocolate chopped into small chunks * 112g (1/2 cup) caster sugar * 2 large eggs * 1 teaspoon (5ml) vanilla extract **Directions** 1. Grease and line a 20cm x 20cm pan 2. In a large bowl melt the chocolate pieces and butter together. Set aside. 3. In a medium bowl, stir together the self-raising flour, plain flour, macadamia nuts and remaining 200g chopped chocolate. 4. Add the sugar to the melted chocolate mixture and stir to combine. 5. Add eggs and vanilla to the saucepan and stir until the ingredients are well combined. 6. Add the flour mixture to the chocolate mixture. Stir until just combined. 7. Transfer the mixture to the prepared pan and spread evenly with a spatula or the back of a spoon. 8. Bake for about 30 to 35 minutes in a preheat oven at 170 degrees Celsius (150 degrees Celsius fan-forced). Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
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Video Recipe: [here](https://youtu.be/aG56tjblwA0)
**Ingredients**
* 100g butter200g white chocolate, pieces for melting
* 50g (1/3 cup) self-raising flour
* 150g (1 cup) plain flour90g (2/3 cup) macadamia nuts, roughly chopped into quarters
* 200g (1 well rounded cup) white chocolate chopped into small chunks
* 112g (1/2 cup) caster sugar
* 2 large eggs
* 1 teaspoon (5ml) vanilla extract
**Directions**
1. Grease and line a 20cm x 20cm pan
2. In a large bowl melt the chocolate pieces and butter together. Set aside.
3. In a medium bowl, stir together the self-raising flour, plain flour, macadamia nuts and remaining 200g chopped chocolate.
4. Add the sugar to the melted chocolate mixture and stir to combine.
5. Add eggs and vanilla to the saucepan and stir until the ingredients are well combined.
6. Add the flour mixture to the chocolate mixture. Stir until just combined.
7. Transfer the mixture to the prepared pan and spread evenly with a spatula or the back of a spoon.
8. Bake for about 30 to 35 minutes in a preheat oven at 170 degrees Celsius (150 degrees Celsius fan-forced).