Recipes White Chocolate Cake Balls 4 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts New Recipe: Holi 2021: For Paan Lovers, This 2-Minute Paan Ice-Cream Is A Festive Bliss admin March 17, 2021 New Recipe: Craving Street-Style Lassi? Here is The Recipe To Beat The Heat admin March 26, 2022 New Recipe: RECIPE | Salmon salad with fennel, ricotta, capers, and cucumbers admin January 28, 2022 Apple Cinnamon Turnovers December 12, 2021 New Recipe: Now that you’ve cried over Minari, try making some of the recipes admin April 1, 2021 New Recipe: Best Oreo Milkshakes Near Me at Best admin February 4, 2022 About The Author More from this Author One Response JenniferKatie20 January 8, 2022 # White Chocolate Cake Balls Recipe Recipe here originally: [White Chocolate Cake Balls](https://lovefoodfeed.com/recipe/cake-balls/) **INGREDIENTS** PREP TIME: 20 mins CHILLING TIME: 1 hr 10 mins COOK TIME: 10 mins TOTAL TIME: 1 hr 40 mins SERVINGS: 30 ESTIMATED COST: $6 ​ * 420 g Lemon cake *or your preferred flavor* * 105 g Icing sugar * 300 g White chocolate * 210 g Cream cheese * 150 g Dark chocolate **Directions** 1. First thing to do is line two baking sheets with parchment paper and set them to one side. 2. Then grab yourself a large mixing bowl and turn your lemon cake into crumbs by gently rubbing the cake between your fingertips. 3. In a second mixing bowl, cream the cream cheese and icing sugar together until it is a smooth and creamy texture. 4. Now mix the cream cheese frosting in with the cake crumbs until you have a big sticky dough. 5. Next using your hands roll small amounts of cake mixture into round balls and place onto your parchment paper. Then place the cake balls into the freezer for about an hour or so. 6. Grab yourself a glass Pyrex bowl, break your white chocolate or candy melts into chunks and melt over a pan of simmering water. 7. Once melted remove from the heat, coat each cake ball with the melted chocolate by dipping it into the chocolate. Remove the balls from the bowl with a fork. 8. Place your chocolate covered bites onto your parchment paper to set. 9. Now in a second glass Pyrex bowl, break your dark chocolate into chunks and melt it over a pan of simmering water the same way. 10. Once the chocolate has melted leave to cool slightly for a couple of minutes then place the chocolate into a piping bag, then slowly drizzle the chocolate back and forth over the coated white chocolate cake truffles. 11. That’s it your cake truffles are complete. Place them in the fridge in an airtight container until your ready to serve. Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.