Whole Wheat Snickerdoodles

One Response

1. maizeandhoney December 23, 2021

   Ingredients

   * 1/2 cup unsalted butter, softened.
   * 3/4 cup packed dark brown sugar.
   * 1 egg.
   * 1 teaspoon vanilla extract.
   * 1 1/2 cups whole wheat flour.
   * 1/2 teaspoon salt.
   * 1/2 teaspoon baking soda.
   * 1/2 teaspoon cream of tartar.
   * sugar and cinnamon blend.

   Preparation

   1. Preheat oven to 350F. In a bowl whisk together the whole wheat flour, salt, baking soda, and cream of tarter.

   2. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, add in the egg and vanilla and mix to combine.

   3. Add in the dry ingredients in thirds, mixing until just incorporated.

   4. Mix equal parts sugar and cinnamon, about 1/4 – 1/2 cup total.

   5. Scoop the dough into your hands and roll it into a ball, roll the cookie dough ball into the sugar bowl and place the dough on a baking pan.

   6. Press the cookie dough with a cookie stamp or the bottom of a cup and bake for 10 – 13 minutes or until the edges are golden brown.

   Reply