Recipes Wild Mushroom Spaghetti 8 months ago 1 Comment Facebook Prev Article Next Article Facebook Prev Article Next Article Related Posts Soy Braised Beef October 26, 2021 New Recipe: From Tandoori Chicken Sandwich to Lemon Blueberry Buckwheat Muffins: Our Top Eight Vegan Recipes of the Day! admin March 29, 2021 New Recipe: The TikTok-Famous Phyllo Crinkle Cake Recipe Is Worth the Hype admin March 3, 2022 New Recipe: Chirk marathon man Michael on running and black Welsh cakes admin March 22, 2021 New Recipe: J. Lo Just Revealed Her Go-To Food Indulgence admin February 13, 2022 New Recipe: Janet McCormick: Sprinkle your way to gourmet chocolate chip cookies | Features/Entertainment admin March 20, 2021 About The Author More from this Author One Response Elomack September 26, 2021 Wild Mushroom Spaghetti Ingredients: – 1 big yellow onion – 3 cloves of garlic – 150g chanterelles – Pepper – Salt – Olive oil – Juice of half a lemon – 150ml heavy cream – 200g spaghetti – 100g Parmesan cheese – A bunch of parsley Preparation: 1. Finely dice the onion and garlic, cut your mushrooms into fairly big pieces. 2. Cook the onion and garlic with some olive oil until softened, around 3 minutes. Add the chanterelles, cook for another 3 minutes. Add salt and pepper, lemon juice and heavy cream. Cook and reduce until it thickens, around 10 minutes. 3. Cook your pasta al dente. 4. To the sauce, add the pasta along with the Parmesan cheese, parsley and a splash of your pasta water. Mix well to combine – it should thicken. 5. Serve with some extra Parmesan, parsley, freshly ground black pepper, and a splash of olive oil. Preparation video: https://youtube.com/shorts/bXXEhXGac0g?feature=share Reply Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.