Wild Mushroom Spaghetti

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1. Elomack September 26, 2021

   Wild Mushroom Spaghetti

   Ingredients:

   – 1 big yellow onion
   – 3 cloves of garlic
   – 150g chanterelles
   – Pepper
   – Salt
   – Olive oil
   – Juice of half a lemon
   – 150ml heavy cream
   – 200g spaghetti
   – 100g Parmesan cheese
   – A bunch of parsley

   Preparation:

   1. Finely dice the onion and garlic, cut your mushrooms into fairly big pieces.
   2. Cook the onion and garlic with some olive oil until softened, around 3 minutes. Add the chanterelles, cook for another 3 minutes. Add salt and pepper, lemon juice and heavy cream. Cook and reduce until it thickens, around 10 minutes.
   3. Cook your pasta al dente.
   4. To the sauce, add the pasta along with the Parmesan cheese, parsley and a splash of your pasta water. Mix well to combine – it should thicken.
   5. Serve with some extra Parmesan, parsley, freshly ground black pepper, and a splash of olive oil.

   Preparation video: https://youtube.com/shorts/bXXEhXGac0g?feature=share

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