If you’re wondering how much longer it is going to take in order to bake a cake, well the answer to that is that “it depends.” There are a lot of factors that may affect cake baking time, like the bakeware we use, the oven, the ingredients, the temperature, and so on. Cake baking time could sometimes don’t have an exact precise time on how long it takes for a cake to be perfectly baked.
Say for example, if you do have an anodized bakeware, there would be circumstances that you need to modify your cake baking time and even the temperature. But the benefit of using an anodized aluminum is that it cools much quicker once it is taken out of the oven.
Of course there are a lot of cake recipes that would suggest a certain time and temperature, but we should always remember that these cake recipes are just there for us as a guide. Whenever you’re following such cake recipes, it is important to remember and could also be a general rule of thumb to always follow your senses. Cake recipes could be handy at times but the person writing it uses his own material and yours may differ. That’s why when using cake recipes it is always best to consider some important key things such as your baking equipment and bakeware.
The term one-size-fits-all doesn’t always take place in baking. A bigger pan could alter cake baking time since the bigger the pan you are going to use in baking the lower the temperature should be. An example for this is when you bake a cake on a 9 inch pan you usually bake it in a 350 degree fahrenheit for about 30-35 minutes. But the moment you put your cake recipe mixture on a 14 inch pan that’s the moment you must lower your temperature to 325 fahrenheit and a much longer cake baking time of approximately 50 to 55 minutes.
Another important factor in cake baking time is your oven. Whenever you decide to start baking cake, it is a must that you know the exact specification of your oven whether it’s a conventional oven, standard electric oven, gas oven, or even an industrial convection oven. There are also some factors that could affect the cake recipes you’re using in your cake baking time. Factors like the ingredients and even your altitude could make a difference in your cake baking time. Ingredients like an extra egg may alter and affect cake baking time. Your altitude might also affect your cake baking time and temperature.
Remember that cake baking time could differ at times. For beginners who want to know how to bake a cake, it is important to also use your own senses in following a guided cake recipe. For some, using a toothpick to test the cake if it’s already baked or not is a good idea. Smelling the cake is also a good idea. If it starts to smell good then it’s probably close to being done in the oven.
Knowing how to bake a cake for the first could sometimes become crucial. But once you know how to bake a cake it could become your new passion and talent. And knowing how to bake a cake could even help you have a career in baking and it could be a good source of income since the cake business becomes one of the booming industries today. Always remember that baking is like a science, it could sometimes become an experiment wherein you need to find out what’s the best process, what’s the perfect bakeware or materials to be used, and even finding out what’s the best ingredients.
Usually for beginners, the question of how to bake a cake can sometimes become cumbersome and stressful. But we do have some key points that you might want to consider in order to know how to bake a cake. Note that these are just some of the keypoint that you should remember since there are a lot of keypoint that you need to consider in knowing how to bake a cake.
This step is important since this would be your blueprint. You can search online for cake recipes or you could use your own cake recipes for this process if you have.
Now, you may also need to decide on the materials that you’ll use whenever you start baking. Say for example a baking pan. You’ll have to consider the size and shape of the pan. Most of the time, a cake recipe from an online source would note what size of pan you’re going to use. Aside from the pan, you also need to know the specification of the oven you are going to use in baking. Note that it is always a best practice to preheat the oven before baking.
It is a good thing to stir your dry ingredients separately instead of just pouring them to the batter directly. These dry ingredients usually include flour, salt, baking soda, and baking powder.
You might be wondering why most cake recipes always put room temperatures on its ingredients list. Well, the answer for that is simple. Most room temperature ingredients like butter and eggs could blend more easily with other ingredients when it’s at room temperature. But do keep in mind that always check the recipe if it says melted butter or room temperature butter. Also, never leave eggs at room temperature for longer periods due to food safety reasons.
If you’re just starting to know how to bake a cake, we have a bonus recipe that you’ll surely love. This recipe could be used in your future cake baking as a frosting. Most of us love chocolate, and chocolate cake frosting could most of the time become a crowd favorite. This bonus chocolate cake frosting recipe is so easy to make and would surely enhance your cake.
Here are the ingredients for chocolate cake frosting:
- ½ cup of sifted cocoa powder
- 5 cups of powdered sugar
- 1 cup of softened butter
- 1 teaspoon of vanilla extract
- 4 tablespoon of milk
To do this chocolate cake frosting, you’ll need to whip the softened butter and cocoa using a large bowl until it becomes smooth. Next, you need to stir in the vanilla extract and powdered sugar. After that, you have to slowly stream in milk. You need to do this until the frosting reaches its desired consistency. Whip the frosting until it becomes fluffy, smooth, and light for about two minutes. This simple chocolate cake frosting could be frosted to your layered cake or cupcakes.